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Anthony Bourdain enjoyed his morning cup of joe, but had no time for pretentious coffee culture. Still, he preferred to drink his coffee out of an iconic cup.
Read MoreThere's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows that you can implement yourself.
Read MoreIf you're looking for a quick sandwich, you'll find plenty of chains ready to serve you, but you might have to search a little harder to find a Blimpie.
Read MoreAn unofficial McDonald's museum about the fast food icon doesn't have any connection to McDonald's itself, but the corporate giant hasn't tried to shut it down.
Read MoreAre you a lover of Girl Scout Cookies? Do you miss them when the season is over? If so, just head on down to Dollar Tree to get a delicious dupe.
Read MoreFive Guys is one of the pricier options for fast food burgers, but luckily there's an easy workaround to build your own two burgers while only buying one.
Read MoreTrader Joe's doesn't offer membership cards for discounts, redeemable points, or online coupons. Instead, it relies on other ways to inspire customer loyalty.
Read MoreCracker Barrel has many devoted fans, but even those loyal customers may not know that it owns a separate breakfast restaurant chain.
Read MoreThis simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
Read MoreTikTok food reviewer Keith Lee was so impressed with this Studio City burger joint's food that he gave two of its burgers a 10 rating and a third a 9.2.
Read MoreDid you know you can make kettle corn at home with just three simple ingredients from your pantry? Well you can, and we've got all the answers for you.
Read MoreEarning a Michelin star is an esteemed culinary honor, so you might think it's just a coincidence that it shares its name with a tire company.
Read MoreIf you want to zhuzh up your mashed potatoes with some autumnal flair, all you need to do is add this one ingredient, a pantry staple, to your mix.
Read MoreAmericans depend on Texas Roadhouse to keeps its steaks affordable. The most affordable steak on the menu, while technically not steak, is a customer favorite.
Read MoreTired of having the same old condiment options at Chick-fil-A? Follow a trend and combine two of the chain's sauces to create a new sweet and spicy sauce.
Read MorePeople in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.
Read MoreChili's is relaunching the popular Halloween costume that sold out in 20 minutes last year. On October 1st, make sure you log on fast to order one.
Read MoreKFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that — here's what happened.
Read MoreWith a large fan base that loves Aldi for its high quality, affordable products, the grocery chain is continuing to rapidly expand its presence in America.
Read MoreNot all NYC pizzerias still nail the classic slice. However, the city's locals say that this old-school location continues to get it right every time.
Read MoreAlthough it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
Read MoreCostco's Butter Croissants come 12 to a pack and are a fan-favorite. The only problem? That's a lot of croissants to eat before they become stale.
Read MoreIn the endless list of ways to prep chicken, boiling is rarely considered. However, Chef Kolby Kash told Food Republic about the benefits of simmering chicken.
Read MoreIf you're buying ice cream at Walmart and opting for the store brand over more expensive name brands, you'll be surprised to learn they're by the same company.
Read MoreThe course Anthony Bourdain always wanted to skip was dessert, but that didn’t stop him from loving the ice cream he had at this California shop.
Read MoreMost McDonald's locations appear to be made from the same mold, but there are a few that stand out, including one inside a mansion in Maine.
Read MoreA key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.
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