Mathieson Nishimura

Photo of Mathieson Nishimura
Location
Washington
School
Evergreen State College
Expertise
Chinese and Japanese American Cuisine, Quick and Nutritious Meal Prep, Food Culture
  • Mathieson is a published author of two recipe booklets focusing on themed drinks and desserts.
  • During a two year stay in Japan, they ate at a CoCo Ichibanya in every prefecture.
  • Currently, they help run pop-up cafes in their free time.

Experience

Mathieson has worked in published literature and media for over a decade, writing hundreds of articles that delve into the intricate ties between food and culture. They began work as a full time content creator for BKA Content in 2013, and guested for BuzzFeed, Forbes, and dozens of other digital publications throughout this time. Their love of food has led them in and out of the food service industry and brought them to Static Media in 2024, where they continue to dish up a fresh perspective to audiences across the internet.

Education

Mathieson has a bachelor's degree from The Evergreen State College.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Mathieson Nishimura

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