Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
Read MoreMax Dean
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Stories By Max Dean
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Don't Make This Backsplash Mistake – Unless You Want Your Kitchen To Look Outdated
While backsplashes can certainly elevate your kitchen, a poorly chosen one can have the complete opposite effect and make the space look outdated.
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The Vintage Brand Behind Costco's Raw Unfiltered Honey (But There's A Catch)
If you shop at Costco and love honey, you've probably at least seen Kirkland's raw, unfiltered (and local!) honey. There's one brand behind most of it.
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How Long An Opened Jar Of Mayo Lasts In The Fridge
Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.
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Here's How You Can Clean Behind (And Under) Your Larger Kitchen Appliances – Without Moving Them
Cleaning your kitchen can be intimidating, especially with large appliances in the way. Here are the best ways to clean around them.
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The Traditionally Fried Mexican Dish You Should Cook In The Air Fryer
This beloved Mexican comfort food usually requires messy pan-frying, but the air fryer creates the same crispy exterior with far less oil and hassle.
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Why Traditional Dish Racks Have Gone Out Of Style In Kitchens
One kitchen item that seems to have gone out of style is the traditional dish rack. They're undeniably useful, so what caused their decline in popularity?
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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Why Anthony Bourdain Wouldn't Dare Eat Airplane Food
Anthony Bourdain ate virtually everything, from simple street tacos to more adventurous delicacies — but there was one place he refused to eat food.
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The Best Way To Mix Cosmos To Save Time Later
If you want to prep a bunch of cosmos, either for a later party or for yourself to enjoy throughout the week, this is the best way to keep things fresh.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat
Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
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How To Make Green Beans The Southern Way
We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and seasonings are a must in your recipe.
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How Often Should You Clean Your Microwave Filter?
If you have an over-the-stove model microwave, you likely have a filter. You might even have two! Here's how often you should clean (or replace) them.
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The Costco Dessert Reddit Is In Love With
Costco memberships have plenty of perks, and one of its most beloved is access to a signature Kirkland dessert which has its own cult following.
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Cooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule
We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.
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How To Poach Eggs Perfectly Every Time Using Your Air Fryer
Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.
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This Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs
There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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Choose This Door Style To Make Your Small Kitchen More Accessible
No two kitchens are exactly alike, and the design and layout of your space is something you'll need to consider before deciding which style of door to install.
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The Aluminum Foil Hack For A Quicker, Easier Seafood Boil
If you love seafood boils — but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.
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Julia Child's Secret To Perfectly Roasted Broccoli
Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli is perfectly roasted.
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The Popular Fall Drink Anthony Bourdain Couldn't Stand
Bourdain never failed to make his feelings about food trends and movements known, and one particularly popular autumn drink drew his ire more than most.
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Restaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
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The US Steakhouse Chain That Serves Australian Wagyu Beef
While Wagyu beef is typically associated with Japan, Australia also produces the high-end meat. There's even an American steakhouse restaurant that serves it.
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Here's The Easy Way To Tell If Your Butter Has Gone Bad
Despite its long shelf life, butter doesn't last forever. So, how can you tell when this ingredient has gone bad? We consulted an expert to find out.
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The Once-Popular Deli Meat No One Eats Anymore
Those who grew up in the '70s might remember this green and pink deli meat being on many of their lunchbox sandwiches. So, why did it fall out of fashion?
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