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Sure, French toast is a luxurious delight on its own, but you can zhuzh it up by adding this popular spread that you likely already have in your pantry.
Read MoreBoston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
Read MoreIf you want to spice up your mac and cheese with minimal effort, it's time to turn to Reddit's tip: Add this viral and smokin' hot sauce to the mix.
Read MoreIf you want to really zhuzh up your frozen pizza and take things into restaurant territory, try drizzling this unexpected and sweet condiment for a tangy twist.
Read MoreBaked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.
Read MoreRice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.
Read MoreIt's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.
Read MoreYou're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.
Read MoreWith one of the largest populations of any country in the world, you might think the United States produces the most eggs. However, another country makes more.
Read MoreBell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
Read MoreShepard's Pie can be an incredibly filling comfort meal, but it can be a pain to make. This hack will let you freeze a major component ahead of time.
Read MoreMany recipes use panko breadcrumbs or parmesan to make cauliflower nice and crispy. With the right prep, however, all you need is oil and a little heat.
Read MoreStarbucks is known and beloved for its constantly rotating seasonal menus, but there's one legendarily delicious Frappuccino that Redditors just can't get over.
Read MoreThe pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
Read MoreAnthony Bourdain thought he understood pizza until one unforgettable bite in Naples made him question everything he believed about the perfect slice.
Read MoreThe difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
Read MoreFor bite-sized cheesecakes that are easy to make and can be served individually, make your mini cakes in this common item you already have in your kitchen.
Read MoreIf you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.
Read MoreThe world's largest commercially sold hot dog wasn't created simply to break novelty records, but to address a real-life hot dog cooking dilemma.
Read MoreWhether it's ergonomic colanders, multi-purpose wall storage, or perfectly stackable kitchen stools, IKEA has everything you need for a clutter-free kitchen.
Read MoreFrench-trained chef Julia Child's favorite soup, which is served chilled, may sound sophisticated, but at its core, it's actually stunningly simple.
Read MoreIf Ina Garten tells us that this one particular vegetable is underrated, we're not only rushing to the store, we're looking up how she cooks it.
Read MoreAn emblazoned tin lunch box was a required and desired accessory for American schoolchildren for decades. But why were these classic containers made of metal?
Read MoreWhat was once a hallmark of 1980s design is back in a significant way, thanks in part to a wider shift toward bright, whimsical kitchen interiors.
Read MoreSure, many of the trends that used to dominate kitchens in the '90s might seem kitschy to us now, but there was honestly a method to the madness.
Read MoreThis creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern desserts ready for a revival.
Read MoreEvery part of the coconut tree, from its root to its crown, is valuable, a versatility that the world's leading coconut-producing country has fully leveraged.
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