The Crunchy Upgrade That Gives Pineapple Cake A Twist
If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you probably already have.
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The Best Way To Check The Quality Of Cake Batter Is Already In Your Kitchen
If you want to make sure that your cakes turn out as best they can, you should do this quick and easy cake test to predict how it will turn out.
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How To Make Lemon Cookies Without Flour And Sugar
Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
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Add One Ingredient To Any Dump Cake For Flavor Overload
Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.
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Give Your Cinnamon Rolls Fall Flavor With This Simple Addition
If you want to give your cinnamon rolls a little autumnal makeover and zhuzh them up, then all you need to do is add this one pantry staple into your dough.
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Give Your Baked Spaghetti A Creamy Finish With This Classic Sauce
Baked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.
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Make Moist And Fluffy Biscuits With Only 3 Ingredients
You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, according to one baking expert.
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What To Do If Your Buttercream Gets Too Thick (It's An Easy Fix)
We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.
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Want Easy Copycat Starbucks Egg Bites? Don't Skip 2 Key Steps
Making egg bites at home? These two secret cooking tips will help you achieve the rich flavor and delightful fluffiness that Starbucks' egg bites are known for.
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The Ingredient To Add To Flan For A Creamy Boost
Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth and tanginess to the flavor profile.
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The One Ingredient That Gives Chickpeas That Perfect Crunch
Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.
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The 2 Ingredients Needed To Give Hawaiian Rolls A Dash Of Fall
Hawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.
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How To Make Cloud Cake With Just 2 Ingredients
If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
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Super Easy Rice Pudding Starts With One Canned Ingredient
Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.
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We Asked A Pro Baker What Pans Are Worth Buying And Why
The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.
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Elevate Your Favorite Pillsbury Halloween Shape Cookies With This Layering Trick
Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
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The Easiest Way To Hold Edible Flowers In Place On A Cake
If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
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Are Quail Eggs A Good Substitute For Chicken Eggs?
According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
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Easy Pumpkin Spice Banana Bread Starts With One Boxed Mix
You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.
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Turn Any Boxed Cake Mix Into A Moist Fall Dessert With 2 Pantry Additions
If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.
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How Sifting Flour Twice Transforms Your Angel Food Cake Texture
To guarantee the perfect airy and light angel food cake texture every time you bake, add the simple extra step of double-sifting and watch the magic happen.
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Soak Your Chocolate Cakes In This Popular Drink For Maximum Flavor
Want to make that delicious chocolate cake even better? This popular drink can add a burst of flavor to elevate your cake to the next level. Here's how.
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The Reason Your Cheesecake Ingredients Should Be At Room Temperature
Cheesecake recipes often recommend getting ingredients to room temperature before mixing. This is critical to bake a light and airy dessert.
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Julia Child's Secret To Perfectly Roasted Broccoli
Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli is perfectly roasted.
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How To Easily Transform Banana Bread Into A Classic English Dessert
The next time you're making a batch of your favorite banana bread, consider elevating it by turning it into a beloved (and easily customizable) English dessert.
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The Tulip Method For Perfectly-Shaped Parchment Paper Muffin Liners
Looking to make the presentation of your muffins or cupcakes look a step above basic liners? This method for a tulip-inspired design is just what you need.
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What Is The 1-2-3 Rule For Making Cookie Dough, And Does It Actually Work?
If you want to make a quick (but delicious) shortbread cookie, then the 1-2-3 method of baking is perfect, but it falls short with other types of dough.
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