What Is An Oven Hot Spot & How Does It Affect Cake Baking?
If your cakes are coming out of the oven unevenly cooked, your appliance likely has hot spots. According to an expert, there are ways to identify and avoid them.
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Experts Sift Through The 6 Signs Your Flour Has Gone Bad
Did you know that flour can go bad? Well, it can, and it's important not to use expired flour. Here are some signs to look out for to see if it has gone bad.
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You Can Ripen Bananas In Under An Hour, But There's A Catch
Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
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The Rich And Dense Italian Chocolate Cake That Was Made By Mistake
Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven
This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.
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The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level
Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.
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Skip The Condensed Milk: This Canned Ingredient Gives Boxed Cake An Even Better Upgrade
According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.
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Creating A Cake With Ombre Frosting Is Much Easier Than You Might Think
Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.
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The Canned Ingredient That Takes Boxed Carrot Cake From Bland To Bakery-Level
To bake a carrot cake that tastes like it emerged from a bakery, but it really came from a box, consider adding this one pantry staple to your batter.
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This One Canned Shortcut Will Change The Way You Make Pizza Forever
The next time you're preparing to make a homemade pizza, try this super-simple canned shortcut and achieve the flakiest and most buttery crust ever.
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Bake Perfectly Fluffy Scones In Your Air Fryer With One Common Ingredient
Baking scones doesn’t have to be a huge hassle if you cook them in the air fryer — and with one ingredient addition, they will turn out fluffier than ever.
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Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust
While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.
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Beef Tallow Vs Lard: The Difference, Explained
Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?
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The Hands-Down Best Type Of Salt For Baking
There are so many different types of salt, and understanding which one is the best forsaking can be tricky if you don’t know where to start.
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Follow This Egg Tip For Light And Cakey Brownies
While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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The Canned Ingredient That Takes Boxed Brownie Mix From Dry To Dense & Moist
Boxed brownie mix is undoubtedly convenient -- but it can also be a bit dry. With the addition of one pantry staple, your brownies will be moist and delicious.
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Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.
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Achieve The Perfect Carrot Cake Texture With This Simple Tip
The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
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Your Sourdough Discards Can Be The Base For Tasty Crackers
Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your own incredible crackers with it.
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The Store-Bought Snack Hoda Kotb Adds To Boxed Cake Mix For A Showstopping Dessert
Celebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.
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Why Using Butter To Grease A Cake Pan Can Be Problematic — And What You Can Do To Make It Work
Greasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without sacrificing your baked goods' integrity.
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Is Dolly Parton's Cuppa Cuppa Cuppa Cake From Steel Magnolias A Real Recipe?
A cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?
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Turns Out, Your Store-Bought Crescent Rolls Are Begging To Be Made Into Lemon Squares
Anyone who makes lemon bars knows that the crust can be time consuming and tricky. Make things that much simpler with this store-bought staple.
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Not Just For Shots: The Boozy Kick Your Key Lime Pie Needs
Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.
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The Air Fryer Hack That Instantly Ripens Your Bananas
If you need ripened bananas for a recipe, you can actually use your air fryer to speed up the process. No more waiting for green bananas to turn yellow.
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The Sticky Substitute For White Sugar You Can Use In A Pinch
White sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the store? Try making this swap.
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