The Unexpected Soda That's Key To Perfect (& Effortless) Apple Dumplings
Apple dumplings are a classic pastry that have been around a long time, but you can give the autumnal treat a flavorful, citrusy boost using a very modern soda.
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Yes, You Can Bake A Chocolate Cake On A Stovetop. Here's How
There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook your cake on the stovetop instead.
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The Effortless Hack You Need For Intricate Cake Decorations
Looking for an easy way to elevate your cakes? This simple decoration hack can transform an ordinary cake into a stunning masterpiece with minimal effort.
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Are Cookies Considered Pastries?
Cookies are classic for good reason -- but is the tasty treat actually classified as a pastry? One expert weighed in with some major insight.
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Do Bananas Or Caramel Go On Banoffee Pie First?
Banoffee pie, a blend of bananas and deliciously creamy toffee (or sometimes caramel), can go south quickly if you don't build it in the right order.
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Make Boxed Cookie Mix Taste Homemade Using This One Powdered Ingredient
Boxed cookie mix can help you whip up a batch of your favorite cookies fast, but you can make it taste even better by adding this one powered ingredient.
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The Difference Between Coconut Creme And Custard Pie
A coconut pie is a coconut pie, right? Well, yes and no. There is a stark difference between coconut custard and crème pies, in how they are prepped and topped.
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The Canned Ingredient To Use In Place Of Eggs For A Richer Cake
Out of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without eggs, including with this canned good.
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The Secret Flavor Boost Your Meatloaf Has Been Missing
To get the perfect meatloaf that's both moist and full of delicious, savory flavor, you should try adding this one expert-endorsed ingredient.
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14 Reasons You Should Never Throw Out Old Condiment Bottles
Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird feeders, they can be repurposed.
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This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It
If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!
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Is Greek Yogurt Always A Good Substitute For Sour Cream?
Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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The Crispy Protein That Makes Frozen Tater Tots Totally Next-Level
Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.
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Do Cookies Go Bad Or Just Stale?
Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?
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Make The Crispiest Croissants With An Unusual Hack
Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.
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The Game-Changing Step You Can't Skip When Preparing Boxed Cake Mix
Sometimes even the best boxed cake mixes don't turn out exactly how you hoped, and you're left with clumps of dry cake mix. Luckily, there's an easy fix.
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Make Perfect Bakery-Style Muffins With A Sprinkling Of This Sugar
To make the goodies look and taste like they came from a professional bakery, try giving them a sprinkling of this sugar the next time you whip up a batch.
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The Sugar Swap You Need If You Like Chewier Cookies
If your cookies consistently come out flatter and crisper than desired, you might consider this sugar swap for noticeably chewier and softer results.
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Make Copycat Texas Roadhouse Cinnamon Butter In 2 Easy Steps (With Just 4 Ingredients)
If you, like many others, rave about Texas Roadhouse's cinnamon butter, you can make it at home with some pantry staples in only two easy steps.
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For More Flavorful Pizza With Little Effort, Swap Out The Base Ingredient
If you want an easy dinner but one that's bursting with flavor, don't reach for a premade pizza crust. Instead, choose this instead as your base.
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How To Know If Butter Is At Room Temperature
When a recipe, specifically a baking recipe, calls for room temperature butter, you need to make sure you have it. Here's how to tell if it's right.
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Doughp: Here's What Happened After Shark Tank
Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think?
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Delicious Canned Biscuits Upgrades That Will Blow Your Taste Buds Away
Canned biscuits are quick and tasty. But there are a multitude of ways you can upgrade them -- from topping with seasoning to air frying.
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Why Does European Butter Taste Different From American?
Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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The Boxed Mix You Can Substitute For Flour And Still Get Seriously Great Cookies
You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
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Yes, You Can Refrigerate Cake Batter, But For How Long?
Sure, you can put most types of cake batter in the fridge to store it, but how long do you have, and why can't all kinds of batter go in for a rest?
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How Do You Know If Cookie Dough Is Overmixed And How Do You Avoid It?
Making homemade cookie dough is more complicated than it might seem, especially when it has spent too long in the mixer -- avoid pitfalls with these expert tips
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