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Beer and Wine

  • Pint of beer in  sports stadium

    How To Pick The Best Beers For A Super Bowl Party

    As 2024's Super Bowl approaches, we have tips for creating a beer menu that caters to different palates and plays well with classic game day foods.

    By Erica Martinez January 31st, 2024 Read More
  • chicken Marsala in pan

    The Best Drink Pairing To Complement Creamy Chicken Marsala

    When pairing red wines with chicken Marsala, lighter, fruity, and less tannic options are ideal; in contrast, fuller-bodied wines are best with white wines.

    By Chris Sands January 31st, 2024 Read More
  • Glass of beer next to grilled pork chop

    What To Drink With Pork Chops For Full, Rich Flavors

    A good starting point for solid drink pairings with pork chops is a dry rosé wine, a hefeweizen-style beer, or a cocktail with sweet carbonation, like a mojito.

    By Erica Martinez January 30th, 2024 Read More
  • crab cakes with tartar sauce

    What To Drink With Crab Cakes For Perfect Flavor Harmony

    You might know that fried foods taste best when washed down with a nice beverage, but do you know how to pair the right drink with your fried food of choice?

    By Caryl Espinoza Jaen January 29th, 2024 Read More
  • Person shopping for a bottle of wine

    Here's What You Can Tell About A Wine's Taste From Its ABV

    The ABV of a beverage can tell you a lot about what you might be drinking, but when it comes to wine, it could help you determine what taste to expect.

    By Food Republic Staff January 29th, 2024 Read More
  • Hand taking beer from shelf

    Why You Should Never Buy IPAs Sitting On Store Shelves

    IPAs are only growing in popularity, but these special beers need special treatment, and bottles sitting around on store shelves may not be the best purchase.

    By Hannah Beach January 29th, 2024 Read More
  • Irish car bomb shots

    What Is An Irish Car Bomb Cocktail, And Should It Be Retired?

    If you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.

    By Chris Sands January 29th, 2024 Read More
  • Buying beer at grocery store

    Why It Pays To Buy Beer At Whole Foods

    You might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain.

    By Hannah Beach January 29th, 2024 Read More
  • Champagne being poured into a glass

    Can You Make Flat Champagne Bubbly Again With A Single Raisin?

    If you've heard that dropping a raisin in Champagne can restore its fizz, find out the various factors that might make this hack useful, or not at all.

    By Jennifer Waldera January 28th, 2024 Read More
  • hand holding bottle of wine with cork attached

    5 Ways To Open A Wine Bottle Without A Corkscrew In Sight

    So you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out.

    By Caryl Espinoza Jaen January 28th, 2024 Read More
  • neat whiskey in a glass

    What Alcohol Can You Drink With A Keto Lifestyle?

    It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.

    By Jennifer Mathews January 24th, 2024 Read More
  • Hand grabbing wine bottle from fridge

    Why You Shouldn't Store Wine In The Fridge Long Term

    You might be afraid of wine going bad if you don't put it in the refrigerator, but the fridge can actually cause a much faster decline in quality.

    By Catherine Rickman January 24th, 2024 Read More
  • Glasses of white and red wine

    Got A Bottle Of Lackluster Wine? A Splash Of The Right Soda Can Help

    If you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile.

    By Avery Tomaso January 23rd, 2024 Read More
  • Layered beer in pint glass

    How To Pour A Black And Tan For Clean-Cut Layers

    This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.

    By Erica Martinez January 22nd, 2024 Read More
  • Ribs with pan sauce and a stein of beer

    Save Your Leftover Beer For A Hoppy, Boozy Pan Sauce

    On the off chance you have some leftover beer, don't toss it out! You can use it in a delicious pan sauce since beer is the perfect deglazer.

    By Louise Rhind-Tutt January 22nd, 2024 Read More
  • Three glasses of assorted sherry

    The Key Difference Between Sherry And Port, Beyond Color

    Both sherry and port wines are often seen on dessert menus and can have similar profiles but there are a few key differences about them that sets them apart.

    By Sarah Sierra-Mohamed January 21st, 2024 Read More
  • two flutes of sparkling wine

    The Key Difference Between Cava And Champagne

    If you refer to all sparkling wines as Champagne, you should learn what makes real Champagne unique, and how it compares to Cava, a delicious alternative.

    By Food Republic Staff January 20th, 2024 Read More
  • friends clinking together beer pints

    The ABV Math For How Many Beers Equals One Bottle Of Wine

    If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand.

    By Chris Sands January 19th, 2024 Read More
  • Two seared salmon filets next to white wine

    The Basic Rule For Pairing Wine With Salmon

    You may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles.

    By Erica Martinez January 19th, 2024 Read More
  • Two people comparing wines to buy at store

    Are 'Reserve' Wine Bottles Really Any Better?

    Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.

    By Chris Sands January 19th, 2024 Read More
  • Glass of red wine with bottle and decanter

    Your Unopened Red Wine Lasts Longer Than You Think

    So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.

    By Louise Rhind-Tutt January 18th, 2024 Read More
  • Dinner table with cheese and rosé wine

    Why Dry Rosé Is A Fail-Proof Option For Cheese Pairings

    In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.

    By Sarah Sierra-Mohamed January 16th, 2024 Read More
  • Kitchen shears on wooden cutting board

    The Kitchen Shear Hack To Open Wine Bottles

    The serrated interior of kitchen shears, situated between the handle and the blades, can function as a bottle opener by gripping onto cork and metal.

    By Annie Epstein January 16th, 2024 Read More
  • two glasses of pinot noir with bottle in the backgroung

    The Reason Pinot Noir Is More Expensive Than Most Wines

    Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from.

    By Food Republic Staff January 16th, 2024 Read More
  • Bowl of gnocchi in tomato sauce next to glass of white wine and cheese

    The Best Wines To Drink With Homemade Tomato Sauce

    The last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors.

    By Erica Martinez January 8th, 2024 Read More
  • beer orange juice cocktail

    Amplify Citrusy Beers With Orange Juice And Never Look Back

    Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.

    By Sarah Sierra-Mohamed January 5th, 2024 Read More
  • beer bottle poured into glass

    Why You Should Swap Water For Beer When Boiling Rice

    The deep, earthy taste of beer easily makes it a great choice for boiling your rice in, especially brews with light hints of nutty or floral flavors.

    By Caryl Espinoza Jaen January 3rd, 2024 Read More
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