Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Cocktails and Spirits
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Cocktails and Spirits

  • Bottles and glasses of different spirits

    The Best Spirits To Booze Up Your Baking

    Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.

    By Khyati Dand October 11th, 2024 Read More
  • Hilton hotel in downtown Atlanta

    The Tropical Hidden Gem Restaurant You Can Find Inside A Georgia Hotel

    Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.

    By Jack Rose October 10th, 2024 Read More
  • French martini with raspberry garnish

    What Is A French Martini And How Does It Differ From A Classic One?

    The martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though.

    By Lili Kim October 9th, 2024 Read More
  • boxes of london dry gin

    Who Makes Costco's Kirkland Signature London Dry Gin?

    The rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin.

    By Maria A. Montalvo October 9th, 2024 Read More
  • mimosa cocktails and Champagne bucket

    What Is The Proper Champagne To Juice Ratio For A Mimosa?

    To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.

    By Sarah Sierra-Mohamed October 8th, 2024 Read More
  • Hands holding mimosas at brunch

    You Might Be Pouring A Mimosa In The Wrong Order

    Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.

    By Erin Metz October 7th, 2024 Read More
  • Colorful ice creams and waffle cones

    Give Homemade Ice Cream The Best Texture With One Boozy Addition

    Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.

    By Adam Raphael October 6th, 2024 Read More
  • Assorted cocktails on cutting board

    These Old-School Drinks Should Get Another Round, According To A Bartender

    While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.

    By Emily M Alexander October 6th, 2024 Read More
  • Condensed milk in bowl and spoon

    The Canned Milk That Will Totally Upgrade Irish Coffee

    Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.

    By Emily Shepherd October 6th, 2024 Read More
  • Shirley temple in glass with cherry garnish

    For A Classier Dirty Shirley, Try Sparkling Wine

    A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.

    By Paige Novak-Goberville October 5th, 2024 Read More
  • martini cocktail with lemon slice

    How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail

    Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.

    By Allison Dienstman October 5th, 2024 Read More
  • whiskey glass and whiskey decanter

    Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today

    Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.

    By Paige Novak-Goberville October 5th, 2024 Read More
  • pumpkin beer with pumpkins

    Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka

    Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail.

    By Lili Kim October 5th, 2024 Read More
  • friends taking shots together

    The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients

    There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert.

    By Allison Dienstman October 4th, 2024 Read More
  • Mary Pickford cocktail on dark table

    The Cuban Cocktail Inspired By A Legendary Silent Film Actress

    The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.

    By Sarah Sierra-Mohamed October 4th, 2024 Read More
  • Bottle of rum poured into glass

    What's The Main Ingredient Needed To Make Rum?

    Rum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people.

    By Erin Metz October 3rd, 2024 Read More
  • president john adams

    John Adams Was Known To Drink A Fall-Favorite Booze Every Morning

    John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.

    By Allison Dienstman October 2nd, 2024 Read More
  • Two mimosas with orange juice and champagne in ice bucket

    What Type Of Champagne Should You Use For Mimosas?

    A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.

    By Louise Rhind-Tutt October 1st, 2024 Read More
  • two glasses of bellinis

    The Best Type Of Champagne To Use For Bellinis

    Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.

    By Allison Dienstman September 30th, 2024 Read More
  • Espresso martini with bottles and beans in background

    Make Espresso Martinis Easier With One Simple Substitute

    The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.

    By Emily Shepherd September 30th, 2024 Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone September 29th, 2024 Read More
  • A mug of butterbeer and whipped cream

    You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer

    Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.

    By Lexi Whitehead September 25th, 2024 Read More
  • Enzoni cocktail in glass with grapes

    The Enzoni Cocktail Is A Classic Drink That Starts With Grapes

    Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.

    By Louise Rhind-Tutt September 24th, 2024 Read More
  • boulevardier cocktail from above with twist

    What Makes The Old Pal Cocktail Different From The Boulevardier?

    The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.

    By Maria A. Montalvo September 22nd, 2024 Read More
  • two glasses and pitcher of sangria

    Give Sangria A Flavor Boost With One Easy Substitute

    There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer.

    By Paige Novak-Goberville September 21st, 2024 Read More
  • lions tail cocktail

    What Is A Lion's Tail Cocktail And How Did It Get Its Name?

    The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?

    By Allison Dienstman September 21st, 2024 Read More
  • Basil smash cocktail

    Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make

    If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.

    By Sarah Sierra-Mohamed September 21st, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic