The Popular Brand Ina Garten Uses For Ice Cream Sandwiches
If you want to make an ice cream sandwich the way queen of the kitchen Ina Garten does, then not just any brand will do. You need proper gelato.
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The 2 Major Drawbacks Of A Bread Maker
Bread machines can make baking feel more approachable, but these handy devices have two major drawbacks that might leave you with subpar loaves.
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Is Iridescent Beef Normal? Yes, And Here's Why
If you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.
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Is Your Mac & Cheese Gritty? This Is The Hidden Culprit
When you make mac and cheese, undoubtedly you want that cheesy sauce to be creamy, smooth, deliciously perfect. If yours turned out grainy, this is likely why.
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Giada De Laurentiis' Favorite Breakfast Dish Is A 4-Ingredient Sicilian Treat
When the weather is hot, it's time to turn to Giada De Laurentiis' favorite Sicilian breakfast. It's a cool, sweet, and oh-so refreshing way to start your day.
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Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round
Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
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How To Take Frozen Pizza From Bland To Gourmet With One Ingredient
If you want to elevate a frozen pizza to new and delicious heights, just top your pie with this one fresh ingredient that you probably already have.
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Making Mac & Cheese In Advance? Choose This Cooking Method For The Creamiest Results
If you need to make a batch of macaroni and cheese in advance, then you absolutely should use this particular cooking method to keep the sauce creamy.
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The Fancy Must-Have Item Everyone Needs For Their First Kitchen
For those on a tight budget, deciding what to splurge on can be tricky, but if there's one fancy must-have for a first kitchen, make it this statement piece.
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Coffee Joulies: Here's What Happened After Shark Tank
Coffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
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Elevated Boxed Mac And Cheese With One Classic Canned Soup
You can easily elevate the creaminess, savoriness, and complexity of your next batch of boxed mac and cheese by adding this one classic canned soup.
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You Only Need 3 Ingredients To Make These BBQ Chicken-Stuffed Potatoes
Filling, delicious, and simple to put together, these barbecue chicken-stuffed potatoes are endlessly customizable and ready to become your new favorite dish.
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The Kitchen Appliances You Need To Unplug During A Storm
Although not common, power surges can occur during a storm. Thankfully, unplugging certain kitchen appliances quickly pays off with added security.
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Want Tastier Grilled Hot Dogs? Don't Skip This Step
It's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak
Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.
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The Mess-Free Way To Make Your Own Beef Tallow
Making your own beef tallow may seem like an intensive (and messy) process, but so long as you have a slow cooker, you can do it easily with minimal clean up.
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The Mac And Cheese Topping That'll Maximize Your Comfort Food Vibes
If you want to make a mac and cheese that hits in a new level, all you need is this easy to make (easier to eat) spicy comfort food as a topping.
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Keep Brisket Moist In The Fridge With This Storage Tip
With the right storage techniques, leftover brisket can taste just as good on day three as it did fresh off the smoker, as long as you lock in the juices.
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Give Beef Broth A Richer Flavor With One Canned Ingredient
If you want to give your beef broth a richer flavor and really amp up the umami, then you need to add this one canned ingredient you probably already own.
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Level Up Your Ice Cream Sandwiches With This Nostalgic Store-Bought Pastry
What's better than a cold, creamy ice cream sandwich? For an even better treat, swap the traditional cookies for this buttery store-bought pastry.
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Transform Leftover Mac And Cheese Into Your New Favorite Burger Topping
Turn your leftover mac and cheese into a unique burger topping. The combination of creamy pasta and a savory patty creates an extra-special flavor and texture.
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Ina Garten Upgrades Bacon With One Sweet Pantry Staple
If you want to dine on breakfast (or brunch) like the one and only Ina Garten, then you need to add this one sweet ingredient to your bacon as you cook it.
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How To Use Those Circular Shapes In Your BBQ Grill Grate
If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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For Extra Tender And Tangy Roast Beef, Grab This Unique Ingredient
If you want to ensure your roast beef is tender, and you wouldn't mind adding a little tang along the way, you need to add this one briny ingredient.
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Cook Perfectly Browned Ground Beef By Adding One Pantry Staple
Perfectly browned ground beef should come out moist yet caramelized, and one common pantry staple can help ensure your meat hits that happy medium every time.
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The Brilliant Storage Container That Makes Saving Hot Dogs So Much Easier
If you regularly cook hot dogs, or simply want to be prepared for summer barbecues, then you need to check out this storage container designed for franks.
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Mock Tenderloin Is The Affordable Steak Cut That Tastes Just Like The Real Thing
You're not alone if buying a whole tenderloin is out of your budget. Luckily, mock tenderloin is a delicious and affordable substitute for the real deal.
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