Boston Baked Beans' Key Ingredient Makes Them So Rich, Sweet, And Delicious
Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
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Recreate Costco's Prepared Shrimp With Just 3 Key Ingredients
Costco has zesty, cold shrimp dish that many people can't get enough of... and we know how to make it at home. This super simple dish is big on flavor.
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Why Traditional Dish Racks Have Gone Out Of Style In Kitchens
One kitchen item that seems to have gone out of style is the traditional dish rack. They're undeniably useful, so what caused their decline in popularity?
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There's One Part Of A Condiment Bottle You Should Never Throw Away (Even When You Toss The Bottle)
There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
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How To Make Lemon Cookies Without Flour And Sugar
Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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Dollar Tree's Clever Storage Hack For All Those Leftover Food Bits
Dollar Tree proves its value yet again, offering the perfect, budget-friendly storage solution for all those leftover food bits and snacks lying around.
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Add One Ingredient To Any Dump Cake For Flavor Overload
Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.
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Stale Snacks? Try An Easy Storage Trick To Keep Them Fresh Longer
One storage trick helps your favorite snacks, like potato chips and pretzels, maintain their signature crispy and crunchy textures without going stale.
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How To Add A Fall Twist To Your Chicken Salad Sandwich
If you want to give your next chicken salad sandwich a seasonal twist, there are plenty of simple ways to elevate both the texture and the flavor.
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20 Affordable Side Dishes That Still Feel Fancy
Looking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these affordable yet classy side dishes.
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Why Aldi's Brisket Is Ideal For First-Time Meat Smokers
For those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.
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The 3-Ingredient High-Protein Lunch You Can Prep In Minutes (No Cooking Required)
If you want to make an easy and simple lunch that has loads of protein and takes literally zero cooking, then grab these three things for easy prep.
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Reddit's Trendy Mac And Cheese Add-On That Spices Up A Classic
If you want to spice up your mac and cheese with minimal effort, it's time to turn to Reddit's tip: Add this viral and smokin' hot sauce to the mix.
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The Old-School Dinner Party Trend We Need To Get Back Into
Though it has faded somewhat from the spotlight, we firmly believe this warm, communal, and customizable dish deserves to make a major comeback.
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Give Boxed Stuffing A Homemade Taste With A Few Easy Add-Ins
Boxed stuffing is an easy side for holidays and dinner parties alike, but if you are trying to step outside the box, here are a few simple additions to try.
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15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
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Skip The Oven And Throw Your Frozen Pizza On The Grill For A Smoky Edge
Grilling enhances frozen pizzas with smokiness and char. However, you can't just place a pie on the grates and proceed as you would with an oven.
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Give Your Cinnamon Rolls Fall Flavor With This Simple Addition
If you want to give your cinnamon rolls a little autumnal makeover and zhuzh them up, then all you need to do is add this one pantry staple into your dough.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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All You Need Is 3 Canned Ingredients For Shortcut Chicken Pot Pie Filling
Combining only three canned ingredients creates a creamy and cozy chicken pot pie filling that hits all the right marks without the prep work.
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How José Andrés Makes An Omelet In The Microwave With 2 Ingredients
Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making fantastic omelets in the microwave.
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This Southern Comfort Food Makes A Killer Topping For Your Store-Bought Frozen Pizza
A great way to give frozen pizza a flavor boost is by adding a comfort food classic, which provides a crunchy texture that complements sharp cheeses.
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A Drizzle Of This Unexpected, Sweet, And Tangy Condiment Can Transform Frozen Pizza Into A Restaurant-Worthy Dish
If you want to really zhuzh up your frozen pizza and take things into restaurant territory, try drizzling this unexpected and sweet condiment for a tangy twist.
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Give Your Baked Spaghetti A Creamy Finish With This Classic Sauce
Baked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.
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Make Moist And Fluffy Biscuits With Only 3 Ingredients
You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, according to one baking expert.
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The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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