Turbo Trusser: Here's What Happened After Shark Tank
Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?
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The Easiest Way To Hold Edible Flowers In Place On A Cake
If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
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7 Creative Ways To Use That Bag Of Coleslaw Mix
Don't let that coleslaw mix sit unused in the fridge — give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.
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Julia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient
Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.
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The Crunchy Ingredient You Should Start Adding To Canned Green Beans
Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.
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Make Chicken Breast The Italian Way With One Cutting Method
Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.
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Are Quail Eggs A Good Substitute For Chicken Eggs?
According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
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Add These 2 Ingredients To Boiling Corn Water For A Flavor Boost
You can bring even more flavor out of your boiled corn, and it won't take master chef skills to do so; in fact, it only takes two ingredients.
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You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore
Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
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Easy Pumpkin Spice Banana Bread Starts With One Boxed Mix
You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.
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Turn Any Boxed Cake Mix Into A Moist Fall Dessert With 2 Pantry Additions
If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.
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Why You Can't Keep Your Best Whiskey In Its Original Bottle
By transferring your special whiskey to a different bottle and storing it properly, you'll have a better chance at extending its life and overall flavor.
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Martha Stewart Adds This Boozy Ingredient To Make Her Chicken Pot Pie Extra Luxurious
Of course culinary queen Martha Stewart can even make chicken pot pit seem fancy. She adds a splash of this ingredient to add layers of flavor.
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How Sifting Flour Twice Transforms Your Angel Food Cake Texture
To guarantee the perfect airy and light angel food cake texture every time you bake, add the simple extra step of double-sifting and watch the magic happen.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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The Once-Popular Savory Pie You Rarely See Nowadays
This vintage savory pie was a big hit in the '60s. We're surprised it hasn't stuck around given how delicious, hearty and comforting it sounds.
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What Is Pittsburgh Rare Steak And What Makes It Unique
Have you ever heard of the 'Pittsburgh Rare'? This steak is certainly very different from others — here's what makes it special, and why you should try it.
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Soak Your Chocolate Cakes In This Popular Drink For Maximum Flavor
Want to make that delicious chocolate cake even better? This popular drink can add a burst of flavor to elevate your cake to the next level. Here's how.
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Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed
Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
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The Aluminum Foil Hack For A Quicker, Easier Seafood Boil
If you love seafood boils — but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.
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Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
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Oprah's Decadent Scrambled Egg Seasoning Has 4 Ingredients
When Oprah shared a video of herself whipping up some post-hike scrambled eggs, she revealed the spicy-umami combination of ingredients she loves.
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Review: Kraft Brings The Sweet Heat With New Hot Honey-Flavored Mac And Cheese
Kraft is adding a spicy-sweet twist to its boxed mac and cheese. We tried this new flavor to see if it would be a hit with spicy food aficionados.
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These $1.50 Decorative Jars Are Ideal For Storing Miscellaneous Kitchen Items
These affordable jars are a simple way to keep your kitchen organized, whether you're storing items you want within easy reach or displaying them on a shelf.
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Give Pizza A Bold Mexican Flavor With This Savory Leftover
If you have a hankering for a pizza with some bold, savory Mexican flair, then simply add this one deliciously saucy leftover meat to your pizza.
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The Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish
Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
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Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
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