The Easy British Trick For The Crispiest Roasted Potatoes
After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
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This Vintage Cake Shares The Name Of An Infamous Political Event
This vintage cake carries more than nostalgia. With retro colors and a name linked to a political scandal, it offers a sweet slice of history.
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You Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
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7 Hot Dog Rollers To Splurge On This Summer
If you're a fan of hot dogs, why not splurge on your own in-home hot dog roller? We've gathered seven models that you should check out before summer ends.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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The Unexpected Condiment Bobby Flay Adds To Bacon
For a way to make your already delicious bacon even better, try adding this unexpected condiment that Bobby Flay turns into a glaze and adds to his bacon.
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How To Make 3-Ingredient Avocado Ice Cream Without The Machine
You don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to upgrade this easy sweet treat.
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The Fresh Green Veggie That Gives Your BLT Added Crunch
Some would say that a BLT is perfect on its own, but if you're looking for an added crunch in this classic sandwich, just add this fresh green veggie.
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The Zesty Popcorn Seasoning Trick For Extra Flavorful Kernels (That Actually Sticks)
If you want to incorporate scrumptious, herbaceous flavor into your next bowl of popcorn, reach for this seasoning — it coats the kernels perfectly.
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The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
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How To Make Pancakes Using Boxed Cake Mix
If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
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The Buttery Upgrade That Changes Hot Dogs Forever
By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
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The Dollar Tree Find That Makes Storing Condiments Easy
For those who want a new storage idea for storing condiments and sauces, here is an easy and affordable DIY hack straight from Dollar Tree.
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The One Way Gordon Ramsay Would Never Cook A Turkey
While many Americans might salivate over how Gordon Ramsay cooks his turkey, he isn't a fan of a dangerous bird-cooking method that's popular in the USA.
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Make Mini Cheesecakes With This Unexpected Kitchen Item
For bite-sized cheesecakes that are easy to make and can be served individually, make your mini cakes in this common item you already have in your kitchen.
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Why You Shouldn't Trust Your Microwave's Popcorn Button
While it's tempting to press that popcorn button on your microwave, it could result in burnt popcorn or too many unpopped kernels. Here's what to do instead.
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Julia Child's Simple Tip For Perfect Potato Salad
Next time you're bringing a side for a potluck, consider this potato salad tip from Julia Child. Rich in flavor with perfectly cooked spuds, it'll be a hit.
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Ted Allen's Must-Have Kitchen Tool Can Do More Than You'd Expect
According to Ted Allen, this kitchen tool that is good for flipping, cutting, and stirring, among other things, is an essential utensil to have on hand.
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The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
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Ina Garten's Favorite Fast Food Chicken Sandwich Has A Spot In Her Cookbook
Ina Garten shared a simple tip for replicating the crispy breading of her favorite chicken sandwich, the creation of a fast casual chain known for its burgers.
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The Kitchen Tool Anthony Bourdain Never Used
Dubbed an "abomination" by Anthony Bourdain, the writer-chef believed this tool had no place in the kitchen. Here are some Bourdain-approved alternatives.
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How To Upgrade Canned Corn With A Common Fridge Staple
Canned corn is a pantry staple for many, but you can elevate this essential item with another classic staple that you probably already have at home.
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Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
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How Nigella Lawson Cooks Potatoes For Gnocchi And Why
Who better to take cooking advice from than Nigella Lawson? She shared her preferred way of cooking potatoes for gnocchi. Here's why and other tips to follow.
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Bobby Flay Shockingly Commits This Common Food Sin
Although many studies urge against it, celebrity chef Bobby Flay and several others admit to doing this risky food prep practice with raw chicken.
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Why You Should Be Wary Of Your Steak Tasting Fishy
Marissa Stevens, founder of Pinch and Swirl, talked with Food Republic about why people should be leery of their steak tasting fishy and how they store it.
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