Give Grilled Cheese A Fall Flavor With One Extra Ingredient
If you want to give some autumnal flair to your grilled cheese, then just add a tablespoon or two of this one popular fall ingredient you may already have.
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The Traditionally Fried Mexican Dish You Should Cook In The Air Fryer
This beloved Mexican comfort food usually requires messy pan-frying, but the air fryer creates the same crispy exterior with far less oil and hassle.
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Boston Baked Beans' Key Ingredient Makes Them So Rich, Sweet, And Delicious
Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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How To Add A Fall Twist To Your Chicken Salad Sandwich
If you want to give your next chicken salad sandwich a seasonal twist, there are plenty of simple ways to elevate both the texture and the flavor.
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20 Affordable Side Dishes That Still Feel Fancy
Looking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these affordable yet classy side dishes.
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The 3-Ingredient High-Protein Lunch You Can Prep In Minutes (No Cooking Required)
If you want to make an easy and simple lunch that has loads of protein and takes literally zero cooking, then grab these three things for easy prep.
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Reddit's Trendy Mac And Cheese Add-On That Spices Up A Classic
If you want to spice up your mac and cheese with minimal effort, it's time to turn to Reddit's tip: Add this viral and smokin' hot sauce to the mix.
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Give Boxed Stuffing A Homemade Taste With A Few Easy Add-Ins
Boxed stuffing is an easy side for holidays and dinner parties alike, but if you are trying to step outside the box, here are a few simple additions to try.
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15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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All You Need Is 3 Canned Ingredients For Shortcut Chicken Pot Pie Filling
Combining only three canned ingredients creates a creamy and cozy chicken pot pie filling that hits all the right marks without the prep work.
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How José Andrés Makes An Omelet In The Microwave With 2 Ingredients
Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making fantastic omelets in the microwave.
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This Southern Comfort Food Makes A Killer Topping For Your Store-Bought Frozen Pizza
A great way to give frozen pizza a flavor boost is by adding a comfort food classic, which provides a crunchy texture that complements sharp cheeses.
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A Drizzle Of This Unexpected, Sweet, And Tangy Condiment Can Transform Frozen Pizza Into A Restaurant-Worthy Dish
If you want to really zhuzh up your frozen pizza and take things into restaurant territory, try drizzling this unexpected and sweet condiment for a tangy twist.
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Give Your Baked Spaghetti A Creamy Finish With This Classic Sauce
Baked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.
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The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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How To Give Regular Popcorn A Kettle Corn Taste With 3 Ingredients From Your Pantry
Did you know you can make kettle corn at home with just three simple ingredients from your pantry? Well you can, and we've got all the answers for you.
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How To Make Green Beans The Southern Way
We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and seasonings are a must in your recipe.
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Add This Ingredient To Your Mashed Potatoes For A Flavorful Fall Twist
If you want to zhuzh up your mashed potatoes with some autumnal flair, all you need to do is add this one ingredient, a pantry staple, to your mix.
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What Type Of Deli Meat Should You Use For Omelets? Here's What To Know
The key to a good omelet is a balance of flavors from both the eggs and the additional ingredients, which means choosing the right deli meat.
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Frozen Pizza Gets A Flavor Boost With This Unexpected Fresh Fruit Topping
If pineapple's status as a divisive pizza topping doesn't bother you, try topping your next frozen pie with prosciutto and this sweeter, creamier fruit.
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Tuna Salad Gets A Glow-Up Thanks To This Bold Dressing
If you make this dressing yourself, it's just as customizable as the tuna salad you put in it. Here are some ways to serve your upgraded take on the classic.
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The Mashed Potatoes Trick To Boost Your Frozen Pot Pie
If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to the top for a pseudo-cottage pie.
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Cooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule
We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.
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How To Poach Eggs Perfectly Every Time Using Your Air Fryer
Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.
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This Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs
There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.
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