The Subtle Difference Between Chicken Breast And Tenderloins
Not sure what exactly the difference is between chicken breasts and tenderloins? While both cuts come from a similar place, the differences are quite subtle.
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How To Choose The Best Bread For Your Tuna Melt
A tuna melt is a deceptively simple sandwich, so every ingredient you add to it matters. That being said, how do you choose the bread for a tuna melt?
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Experts Reveal The 7 Healthiest And 4 Unhealthiest Flours
There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the healthiest and unhealthiest ones.
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Bone Broth Only Takes 2 Hours With One Handy Kitchen Gadget
Bone broth is one of the most versatile and useful staples that you can cook up at home, and you can get it done in a snap with the right tools.
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The Unexpected Canned Food That Transforms Baked Beans
Are you looking for something to jazz up your baked beans? Does your recipe need a little zhuzh? If so, add this one canned staple and thank us later.
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The Absolute Best Oven Temperature For Perfect Roasted Veggies
Struggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.
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Canned Vs Fresh Tomatoes: Which Makes The Best Pasta Sauce?
It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some key considerations to keep in mind.
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The Single Ingredient That Gives Your Maple Syrup A Flavor Boost
When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both texture and flavor.
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14 Simple Additions That Will Elevate Canned Meats
If you have a bunch of containers of canned meat sitting in your panty that you don't know what to do with, here are some additions that will elevate it.
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The Absolute Best Canned Chili Brand Is One You Probably Grew Up With
If you grew up eating canned anything, odds are that you've had this brand before. It's a childhood favorite, and it happens to make a banging chili.
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Transform Hot Dogs Into Octopuses With This Adorable DIY Hack
Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.
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This Lesser-Known Steak Cut Is Made For The Slow Cooker
Preparing proteins in the slow cooker is a breeze, but not every cut is the same — one delicious and affordable style is comparable to fancy steaks.
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Top Chili With Coconut Cream For A More Complex Flavor
For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.
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The Easiest Way To Saute Spinach And Preserve Its Color
Sauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
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How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)
You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
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Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken
Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
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The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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Make Your Own BBQ Sauce With Just 3 Easy Ingredients
It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
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Why You Shouldn't Roast Vegetables In A Baking Dish
If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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Why Searing Meat First Is A Game-Changer For Slow Cooker Meals
If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.
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How Hot Should Your Pan Be When Frying Eggs?
While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients
While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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The Step You Can't Skip For Tastier Uncrustables
Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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One Simple Swap Can Turn A Basic Burger Into A Mexican-Inspired Masterpiece
It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.
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The Double Boiler Mistake To Avoid When Melting Chocolate
A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.
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