Give Pizza A Bold Mexican Flavor With This Savory Leftover
If you have a hankering for a pizza with some bold, savory Mexican flair, then simply add this one deliciously saucy leftover meat to your pizza.
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Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
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How To Get The Last Bit Of Sauce Out Of Your Condiment Container, According To Reddit
When your favorite condiment bottle seems to be almost empty, don't just toss it — there's a simple trick to get that last bit of sauce from the bottom.
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Julia Child's Secret To Perfectly Roasted Broccoli
Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli is perfectly roasted.
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The Pickling Trick For The Tangiest Egg Salad Ever
Give your egg salad a boost of flavor with this simple pickling trick. It might have you devouring the entire bowl before you can even sit down to lunch.
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How To Make 3-Ingredient Au Gratin Potatoes Right In The Can
Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned potatoes and a few other ingredients.
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The Spicy Ingredient Geoffrey Zakarian Adds To His Crab Cakes
Geoffrey Zakarian knows food, and when it comes to enhancing his crab cakes. he turns to one spicy ingredient. Here is how to kick up your seafood a notch.
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The Trader Joe's Frozen Pizza You Should Avoid At All Costs, According To Reddit
Trader Joe's is synonymous with delectable frozen food items, but not every product is beloved by fans of the grocery store –– especially not this pizza item.
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Make Old-School Meatballs Way Simpler With A Store-Bought Packet
This one inexpensive item from the grocery store can help elevate your meatballs at your next meal, and it's pretty easy to make.
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Martha Stewart's Favorite Tuna Salad Sandwich Gets A Refreshing Boost From This Fruit
Martha Stewart knows what she's talking about with her tuna salad sandwich, and you can even take her creation to the next level by adding in this fruit.
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Make Canned Beans Taste Instantly Better With A Latin Seasoning Mix
Canned beans are an affordable staple that many of us rely on, but they can be lackluster, to put it mildly. Thankfully, you can make them taste amazing.
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Restaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
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The Secret Seasoning To Add To Ragu (And It's Not Basil Or Oregano)
You might think you have your ragù or meat sauce recipe down, but this is something Italians do to add a subtle-yet-needed flavor in slowly simmered sauce.
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The Once-Popular 1930s Sandwich That Was Born Out Of Necessity
The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.
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Gordon Ramsay's Banana Ice Cream Only Has One Ingredient
The chef's single-ingredient hack makes a creamy frozen treat that's both quick and easy to make and healthier than dairy-based alternatives.
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Here's How Long You Should Boil Chicken Breast (Without Overcooking It)
In the endless list of ways to prep chicken, boiling is rarely considered. However, Chef Kolby Kash told Food Republic about the benefits of simmering chicken.
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Why A Food Network Grillmaster Adds Pickle Juice To BBQ Sauce
If you want to upgrade some store-bought barbecue sauce and make it taste out of this world, follow the advice of a Food Network grill master.
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Is There Really A Difference Between Dicing And Chopping? Here's What To Know
Joanne Gallagher, co-founder of Inspired Taste, spoke to Food Republic about the difference between dicing and chopping and why it matters for your dishes.
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The Ingredient Gordon Ramsay Adds To Pizza Sauce For An English Breakfast Vibe
If you want to add a satiating English breakfast element to your pizza, then follow Gordon Ramsay's advice and add this pantry staple to your sauce.
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Giada De Laurentiis Uses A Unique Nut In Her Sicilian Pesto
Though pine nuts give pesto an excellent aroma and unique flavor, Giada de Laurentiis goes in a different direction when she makes Sicilian pesto.
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8 Unusual Salad Ingredients You Should Try At Least Once
If you're getting bored with your salads, it may be time to mix up your salad game by adding something new, whether it's salty, sweet, or even spicy.
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Transform Corn On The Cob Into An Umami Flavor Bomb With One Ingredient
Corn on the cob always seems to hit, but you can add delicious umami flavor by doing one simple step. You might never go back to plain corn on the cob.
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The Aluminum Foil Trick For Sparkling Silverware Every Time
From keeping kitchen scissors sharp to scrubbing pots and pans, aluminum foil has plenty of uses in the kitchen. It can also keep silverware sparkling.
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This Trader Joe's Beef Product Makes The Perfect Cheesesteak
If a Philly cheesesteak sounds enticing for dinner tonight, Trader Joe's offers pre-packaged sliced beef that's perfectly suited for the dish.
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Guy Fieri's Secret Ingredient To Big Flavor Is Super Simple
Guy Fieri recommends one simple ingredient to get big, bold flavor. The best part? A little bit goes a long way in a variety of different cuisines.
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The Genius Freezer Hack For Fast Shepherd's Pie
Shepard's Pie can be an incredibly filling comfort meal, but it can be a pain to make. This hack will let you freeze a major component ahead of time.
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The Simple Prep Tip For The Crispiest Roasted Cauliflower (Without Breadcrumbs)
Many recipes use panko breadcrumbs or parmesan to make cauliflower nice and crispy. With the right prep, however, all you need is oil and a little heat.
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