How To Make 3-Ingredient Avocado Ice Cream Without The Machine
You don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to upgrade this easy sweet treat.
Read More-
-
The Fresh Green Veggie That Gives Your BLT Added Crunch
Some would say that a BLT is perfect on its own, but if you're looking for an added crunch in this classic sandwich, just add this fresh green veggie.
Read More -
The Zesty Popcorn Seasoning Trick For Extra Flavorful Kernels (That Actually Sticks)
If you want to incorporate scrumptious, herbaceous flavor into your next bowl of popcorn, reach for this seasoning — it coats the kernels perfectly.
Read More -
The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
Read More -
How To Make Pancakes Using Boxed Cake Mix
If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
Read More -
The Buttery Upgrade That Changes Hot Dogs Forever
By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
Read More -
The One Way Gordon Ramsay Would Never Cook A Turkey
While many Americans might salivate over how Gordon Ramsay cooks his turkey, he isn't a fan of a dangerous bird-cooking method that's popular in the USA.
Read More -
Make Mini Cheesecakes With This Unexpected Kitchen Item
For bite-sized cheesecakes that are easy to make and can be served individually, make your mini cakes in this common item you already have in your kitchen.
Read More -
Why You Shouldn't Trust Your Microwave's Popcorn Button
While it's tempting to press that popcorn button on your microwave, it could result in burnt popcorn or too many unpopped kernels. Here's what to do instead.
Read More -
Julia Child's Simple Tip For Perfect Potato Salad
Next time you're bringing a side for a potluck, consider this potato salad tip from Julia Child. Rich in flavor with perfectly cooked spuds, it'll be a hit.
Read More -
The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
Read More -
Ina Garten's Favorite Fast Food Chicken Sandwich Has A Spot In Her Cookbook
Ina Garten shared a simple tip for replicating the crispy breading of her favorite chicken sandwich, the creation of a fast casual chain known for its burgers.
Read More -
How To Upgrade Canned Corn With A Common Fridge Staple
Canned corn is a pantry staple for many, but you can elevate this essential item with another classic staple that you probably already have at home.
Read More -
How Nigella Lawson Cooks Potatoes For Gnocchi And Why
Who better to take cooking advice from than Nigella Lawson? She shared her preferred way of cooking potatoes for gnocchi. Here's why and other tips to follow.
Read More -
Bobby Flay Shockingly Commits This Common Food Sin
Although many studies urge against it, celebrity chef Bobby Flay and several others admit to doing this risky food prep practice with raw chicken.
Read More -
The Canned Tomato Variety Ina Garten Always Keeps On Hand
You might think that fresh tomatoes are always the way to go, but Ina Garten swears by this canned variety that comes straight from italy.
Read More -
The Genius Reese's S'mores Hack For Instant Treats (No Campfire Needed)
No campfire? No problem. Learn to make s'mores indoors using a kitchen appliance and a special ingredient that ramps up the flavor on this traditional treat.
Read More -
30 Essential Cured Meats To Know
If you're ready for new flavor in the kitchen, try incorporating cured meats into your dishes - or just enjoy them on a sandwich or charcuterie board.
Read More -
Secret Ingredients You Should Be Using In Your Spaghetti Sauce
Keep reading to learn the secret ingredients you should be using in your spaghetti sauce so the next time you make a batch, it turns out better than it ever.
Read More -
11 Uncommon Spices That Will Impress Everyone You Cook For
So you want to impress those you're cooking for, eh? We've got an excellent list of spices you should be using to add some wonderful flavor to your dishes.
Read More -
The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on!
Read More -
Avoid This Marinara Cooking Mistake If You Want Fresh-Tasting Sauce
A fresh, flavorful marinara is perfect when you're craving pasta for dinner. Here's what an expert said is the golden rule when you're making sauce at home.
Read More -
How To Make Cranberry Relish Like Anthony Bourdain With Just 3 Ingredients
This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
Read More -
Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
Read More -
Julia Child's Canned Tuna Tip For Rich And Creamy Tuna Salad
Everyone has their favorite tuna salad recipe, but if you haven't tried it the Julia Child way yet, you need to hop on that train right away.
Read More -
There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
Read More -
Yes, You Can Reuse Tea Bags — But There's A Catch
Here's how to get the best flavor from reused tea bags while keeping your next cuppa safe and why you shouldn't throw those bags away after they're fully spent.
Read More
