Jamie Oliver's Favorite Ingredient Is This Spicy Seasoning
Jamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
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The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
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Anthony Bourdain's Secret Ingredient For Cooking Restaurant-Quality Food At Home
Discover Anthony Bourdain's must-have ingredient, which the late chef believed can help transform ordinary home cooking into restaurant-quality meals.
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The Unexpected Fruit Topping That Belongs On Pizza, According To Reddit
Pizza toppings are in the eye of the beholder. Yet one suggestion on Reddit featuring fruit on an Italian pie (it's not pineapple) has people intrigued.
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The Comfort Food Upgrade Your Hot Dog Has Been Missing
A hot dog, whether grilled or smoked, is a supreme choice on its own. But you can upgrade your meal with a comfort food topping you never saw coming.
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How To Save An Overly Salty Egg Salad Without Starting Over
With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
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An Emergency Sandwich Is The Once-Popular Meal From The '20s
The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
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Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast
If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.
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Don't Throw Away Tofu Water – You Can Use It To Make Meringue
Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.
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Which Steaks Are Best Served Rare?
Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
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Martha Stewart's 3-Ingredient Fettuccine Is The Perfect Busy Day Meal
Martha Stewart may be the master of artful presentation and elegant recipes, but that doesn't three ingredients by themselves can't shine spectacularly.
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Taylor Swift Substitutes An Ingredient In Ina Garten's Spaghetti Recipe
Ina Garten may know more about cooking than the likes of us ever will, but not everyone has access to the types of ingredients she has, including Taylor Swift.
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Guy Fieri's Favorite Gameday Snack To Make For Parties
If you want to munch deliciously during gameday like residents of Flavortown, then you need to make Guy Fieri's absolute favorite gameday snack.
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The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
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To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
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17 Old-School Cooking Hacks That Are Nearly Forgotten
The term "cooking hack" might be a new one, but there are plenty of old-school tips and tricks to make your cooking easier, less wasteful, and more fun.
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The Creamy Condiment You Should Be Adding To Hot Dogs
Travel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.
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The Cheese Trick Gordon Ramsay Swears By For Next-Level Burgers
Gordon Ramsay swears by this quick and easy cheese trick, perfect for when you want a little bit of melty caramelization on your next hamburger.
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Taylor Swift's Must-Have Cooking Essential When Making Spaghetti And Meatballs
According to the global icon, Taylor Swift, there's one kitchen tool she swears by when making a simplified Ina Garten's spaghetti and meatball recipe.
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Ditch The Platter And Serve BBQ On This Iconic Snack
Change up the barbecue experience by ditching the classic platter and serving your glorious spread of meats on top of this iconic snack instead.
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Use Ina Garten's 2-Ingredient Recipe To Stuff Chicken Without Cutting A Pocket
For dinner tonight, let Ina Garten lead the way with her stuffed chicken that is sure to become a staple in your dinner lineup. You only need two ingredients.
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The Must-Have Tool For Quickly Breaking Down Tomatoes And Onions
If you want to quickly break down your tomatoes or onions into a puree (without having to worry about peels), then you need this common kitchen tool.
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Reddit's Mess-Free Hack For Making Cheesy Delicious Hot Dogs
If you want the absolute most delicious chili cheese dogs you've ever made yourself, but you don't want to make a mess, follow Reddit's specific advice.
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The Best Frozen Pierogi Brand Tastes Fresh And Premium
When prepared correctly, these frozen pierogies taste like they're fresh from the oven. You might never feel the need to make them from scratch ever again.
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Upgrade Your Cocktail With A Surprising Cooking Leftover
Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity — and you can get it from a surprising kitchen leftover.
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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