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Cooking Tips

  • Filipino lumpia served with dipping sauce

    For The Best Homemade Lumpia, Choose This Affordable Meat

    Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.

    By Nikita Ephanov 2 months ago Read More
  • tamagoyaki, a sweetened Japanese omelet, rolled and sliced on a plate

    This Unexpected Japanese Ingredient Will Revolutionize Your Scrambled Eggs

    If you want to take your scrambled eggs from drab to fab, look no farther than Japanese cuisine. Add this pantry staple and enter a world of flavor.

    By Max Dean 2 months ago Read More
  • Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese

    How To Choose The Best Rice For Homemade Sushi

    There are so many varieties of rice out there, and choosing the best one is crucial if you want to make perfect sushi at home in your own kitchen.

    By Nikita Ephanov 2 months ago Read More
  • Sliced brisket covered with gravy and herbs

    For Perfectly Tender Brisket, Look No Further Than This Roasting Hack

    Roasting a brisket in the oven has a few advantages over using a smoker or grill, and one tool will help you take your brisket to the next level.

    By Ilene V. Smith 2 months ago Read More
  • A bundle of dry bucatini sits on a large cloth.

    Here's Exactly How Bucatini Pasta Is Made

    Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?

    By Max Dean 2 months ago Read More
  • Anthony Bourdain speaking at an event

    Anthony Bourdain Always Followed This Rule For The Perfect Burger

    There's more to a great burger than a perfectly cooked patty or the right bun. In fact, Anthony Bourdain thought it all came down to something far more simple.

    By Jack Rose 2 months ago Read More
  • Bacon on a black slate background.

    The Best Way To Eat Bacon This Summer, According To Reddit

    In the summertime, when the weather is high, you can stretch right up and grab a pack of bacon. Why? To put it on this campfire classic, of course.

    By Jennifer Waldera 2 months ago Read More
  • cooked bacon on a black background

    The Absolute Best Bacon Brand Has A Smoky Bourbon Flavor (Without The Booze)

    If you're a bacon aficionado, then you probably have a slew of favorites from the store, and you should absolutely include this brand that tastes like bourbon.

    By Danielle Esposito 2 months ago Read More
  • Someone holds a delicious hot dog at a baseball stadium

    The Secret To Baseball Stadium Hot Dogs At Home, According To Nathan's

    If you love a baseball stadium style hot dog, then Nathans (unofficial spokes-dog of the sport) has the exact way to cook them to replicate the style.

    By Jack Rose 2 months ago Read More
  • Parsnips rest in a pile

    The Best Way To Cook Parsnips, According To Reddit

    Whether you've never cooked them before or simply want to master the best way to make parsnips, Reddit has the answer (and some great recommendations).

    By Cara J Suppa 2 months ago Read More
  • Chef Rachael Ray smiles while cuddling a puppy on a red carpet

    Grainy Mac And Cheese? Try Rachael Ray's Foolproof Tip

    It's safe to say that Rachael Ray knows her way around the kitchen, so when she says this is the reason that your mac and cheese is grainy, we listen.

    By Lili Kim 2 months ago Read More
  • A steak with grill lines and a pat of butter melting on top

    Elevate Your Next Steak Dinner With This Butter Hack

    If you want to add a bit of pizzazz to the next steak dinner you host (or simply zhuzh up your own meal), then try using this easy butter hack.

    By Jack Rose 2 months ago Read More
  • A hot dog with crispy toppings

    Get Extra Crispy Hot Dogs Every Time Without A Grill Or Pan

    Did you know that you don't actually need to use a grill or a pan to get crispy, delicious hot dogs every time? Turn to another appliance instead.

    By Milly Tamarez 2 months ago Read More
  • Sliced brisket served with pickles, sauce, and bread

    The Most Delicious Way To Use Leftover Brisket, According To Reddit

    While leftover brisket is always a delight, if you're looking beyond the expected sandwich, here's the most mouthwatering method to put that meat to use.

    By Nikita Ephanov 3 months ago Read More
  • cottage pie served in skillet

    The Old-School Ground Beef Dish You Can Make With 3 Ingredients

    Warm, comforting, and definitely a classic, this traditional ground-beef dish can be simplified with only three ingredients that you may already have.

    By Nikita Ephanov 3 months ago Read More
  • Stack of pancakes with butter and maple syrup

    Transform Boring Pancakes With A Box Of Mac And Cheese

    Tired of the same old, same old breakfast? Want to transform your pancakes into savory, cheesy delights? Just grab yourself a box of mac and cheese.

    By Jordyn Stone 3 months ago Read More
  • Various dried jerky cuts on a plate

    No Beef Jerky, No Problem: Make This Meaty Snack Instead

    Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.

    By Nikita Ephanov 3 months ago Read More
  • Hot dogs in buns on serving board topped with mustard and ketchup

    You're Only 3 Ingredients Away From A Cheesy Hot Dog Snack

    For a tasty (and cheesy) switch-up on the classic hot dog, you only need three ingredients — then customize your new favorite snack however you please.

    By Nikita Ephanov 3 months ago Read More
  • A bowl of egg-fried rice with two ramekins, one of soy sauce and one of sriracha

    This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice

    Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.

    By Eli Cohen 3 months ago Read More
  • Cool Whip tubs on a store shelf

    Turn A Tub Of Cool Whip Into Ice Cream With One Ingredient

    If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you probably have in your cupboard.

    By Jordyn Stone 3 months ago Read More
  • Person grilling food with a glass of wine in hand.

    The Sweet & Savory BBQ Side Dish We Should Bring Back To Cookouts

    If you want to lend your next barbecue or cookout a slight Southern flair, then you should serve up this classic corny dish on as an easy, summery side.

    By Jennifer Waldera 3 months ago Read More
  • Hot dogs in a pot of water

    Why You Should Boil Hot Dogs Before Grilling, According To An Expert

    People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.

    By Jack Rose 3 months ago Read More
  • Smoked burnt ends made from brisket

    Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing

    While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

    By Lili Kim 3 months ago Read More
  • Bobby Flay smiling at event

    How To Elevate Store-Bought BBQ Sauce, According To Bobby Flay

    Bobby Flay's genius shines through with his three-ingredient hack that transforms ordinary store-bought barbecue sauce into something extraordinary.

    By Jack Rose 3 months ago Read More
  • Hands holding one cheeseburger and one apple

    This Fruit Belongs On Your Burger — Here's The Best Way To Add It

    Apples are a fruit that can add a lot of nuance to a burger, but it's important to choose the right variety and prepare them properly for success.

    By Danielle Esposito 3 months ago Read More
  • Raw steak rests on a Japanese grill.

    The Absolute Best Cut Of Steak To Use For Hibachi

    You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.

    By Max Dean 3 months ago Read More
  • Brisket and herbs in a slow cooker

    The Simple Mistake That's Ruining Your Slow Cooker Brisket

    Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.

    By Eli Cohen 3 months ago Read More
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