The Neutral Backsplash Color That's Nearly A Thing Of The Past
Kitchen design trends are always changing, and one formerly popular backsplash color has gone down in popularity in favor of a fresher look.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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Choose This Door Style To Make Your Small Kitchen More Accessible
No two kitchens are exactly alike, and the design and layout of your space is something you'll need to consider before deciding which style of door to install.
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Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
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Give Your Coffee A Flavor Boost With This Unexpected Spice
Coffee already offers a really robust flavor, and java expert Heather Perry gave Food Republic on an additional spice that will give your drink more dimension.
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Restaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
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Here's How Long You Should Boil Chicken Breast (Without Overcooking It)
In the endless list of ways to prep chicken, boiling is rarely considered. However, Chef Kolby Kash told Food Republic about the benefits of simmering chicken.
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Is There Really A Difference Between Dicing And Chopping? Here's What To Know
Joanne Gallagher, co-founder of Inspired Taste, spoke to Food Republic about the difference between dicing and chopping and why it matters for your dishes.
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Here's The Easy Way To Tell If Your Butter Has Gone Bad
Despite its long shelf life, butter doesn't last forever. So, how can you tell when this ingredient has gone bad? We consulted an expert to find out.
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What That Cloudy Residue In Kombucha Really Is
You might have noticed that kombucha comes with a signature cloudy residue, but is this really cause for concern or a natural part of the process?
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Your Kitchen Island Doesn't Have To Be A Rectangle: How To Pick The Right Shape For Your Space
We spoke to a design expert for tips on how to choose the right shape and placement for your kitchen island. All kinds of shapes are possible.
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What Is The 1-2-3 Rule For Making Cookie Dough, And Does It Actually Work?
If you want to make a quick (but delicious) shortbread cookie, then the 1-2-3 method of baking is perfect, but it falls short with other types of dough.
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How To Prepare Your Garden For Fall
The change of season means you need to change your gardening habits, and Food Republic consulted expert Dusty Vauters for tips on what to do.
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How Sea Salt Fights Off Pests In Your Garden
We spoke to an expert about which common garden pests sea salt is most effective at deterring and where to put it, as it can damage plants if not used properly.
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Why Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
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How To Save Time With This No-Peel Egg Salad Hack
Love eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.
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Skip The Grill And Cook Corn On The Cob The Southern Way
In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.
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How To Stylishly Match Gray Kitchen Cabinets With Modern Countertops
Lexie Saine of Lexie Saine Design spoke exclusively with Food Republic about how exactly gray cabinets can best work with modern countertop colors.
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The Step You Shouldn't Be Skipping For The Crunchiest Granola Bars
If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
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The Best Cozy Kitchen Colors And Why They Work
One of the most defining elements of any kitchen's character is its color scheme. If your dream kitchen vibe is cozy, the right palette can get you there.
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You Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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Try This Out-Of-The-Box Backsplash For A Rustic Country Kitchen Look
An expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.
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Should Countertops Be Lighter Or Darker Than Cabinets?
Color always plays an important role when designing a kitchen or adding décor. Here's what you should know about countertop colors before you make the plunge.
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The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
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Why You Should Think Twice Before Ordering This Fish At A Seafood Restaurant
Even the tastiest seafood a restaurant has to offer can have serious shortcomings. For instance, this delicious fish may pose health concerns.
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