The Best Type Of Fish To Cook Whole, According To A Chef
If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick.
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3 Types Of Red Wine That You Need To Try Chilled
One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
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The Differences To Keep In Mind When Making Pot Roast In A Slow Cooker Vs Dutch Oven
When making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results.
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Next Time You're Sipping Cognac, Pair It With These Chocolates
Cognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try.
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The Best Type Of Potato To Use For Crispy Homemade Fries
While you can technically make homemade french fries from just about any type of potato, some are better suited to the task, so we got expert advice.
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The Decanting Trick That Will Improve Your Wine Rapidly
Decanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.
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How To Drink Cognac Neat And The Best Glass For The Job
Cognac is a beloved and comforting spirit, but it can be intimidating for beginners. Here's the best way to drink it and the best glass for the job.
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How To Transform Leftover Pot Roast Into A Flavorful Sandwich
When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras.
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The Sweetener Swap You Should Make For Holiday Cocktails
If you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
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You've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
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Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
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The Proper Way To Handle Dropping Your Silverware At A Fine Dining Restaurant
When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
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The Budget-Friendly Cognac Style You Need To Try
We chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.
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Why You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
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How To Properly Hold Different Types Of Glassware At A Fine Dining Restaurant
To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
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How Long Does A Roast Actually Need To Be In The Crock Pot?
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
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The Festive Addition You Need For Your Next Margarita
If you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail.
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The Secret To Restaurant-Worthy Baked Potatoes At Home
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
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The Most Festive (And Budget-Friendly) Way To Add Fizz To Your Christmas Punch
Any Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.
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The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
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The Unexpected Storage Rule You Need To Know For Red Vs White Wine
There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
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Never Break One Course Etiquette Rule When Fine Dining
When you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
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The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
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Mistakes Everyone Makes With Pot Roast (And How To Fix Them)
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
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The Best Cuts Of Meat To Use For Pot Roast
Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.
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Multiple Forks At Your Table Setting? Don't Panic, Use This Rule Of Thumb
We tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion.
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How 4 Different Parts Of The World Indicate When A Meal Is Finished
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
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