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Exclusives

  • Glass of whiskey and a cheese board

    Why Blue Cheese And Rye Whiskey Are A Match Made In Heaven

    Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.

    By Sarah Sierra-Mohamed August 6th, 2024 Read More
  • Pouring whiskey into a glass

    The One Type Of Cheese You Should Never Pair With Whiskey

    According to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.

    By Sarah Sierra-Mohamed August 5th, 2024 Read More
  • whiskey being poured from a decanter into a glass

    Should You Be Decanting Your Whiskey?

    Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?

    By Hayley Sugg August 4th, 2024 Read More
  • Various boxed mac and cheeses

    Boxed Mac And Cheese Ranked From Worst To Best

    Boxed mac and cheese is delicious and convenient. We sampled an array of store-bought brands to see which has the best flavor and texture and is worth buying.

    By Emily M Alexander August 3rd, 2024 Read More
  • Close-up of whiskey pouring into glass

    Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake

    Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.

    By Sarah Sierra-Mohamed August 3rd, 2024 Read More
  • Grilled halved lobster

    Pro Tips For Cooking Lobster And Shrimp On The Grill

    If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.

    By Annie Epstein August 3rd, 2024 Read More
  • whiskey and cheese

    Why Cheddar Cheese And Bourbon Are An Ideal Pairing

    The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.

    By Jennifer Waldera August 2nd, 2024 Read More
  • Grilled tuna steak on blue plate

    The Best Type Of Tuna To Cook On The Grill

    If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.

    By Catherine Rickman August 2nd, 2024 Read More
  • A collection of vintage decanters

    How Is Decanting Different With Whiskey Vs Wine?

    Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?

    By Annie Epstein July 31st, 2024 Read More
  • fried chicken pieces

    Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level

    Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.

    By James Hastings July 29th, 2024 Read More
  • Slice of ice cream cake

    How To Make A Store-Bought Ice Cream Cake Look Homemade

    Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade.

    By Sarah Sierra-Mohamed July 28th, 2024 Read More
  • Hand holding stemless glass

    The Right Way To Hold A Stemless Wine Glass

    Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.

    By Annie Epstein July 28th, 2024 Read More
  • Clean empty wine glasses on a table

    The Best Way To Clean Your Wine Glasses And Make Them Sparkle

    A glass-cleaning expert tells us how to wash and polish wine glasses for a fingerprint-free finish, with no cracking, breaking, or accidental smudging in sight.

    By Louise Rhind-Tutt July 27th, 2024 Read More
  • Woman swirling wine in glass

    Should You Be Holding A Wine Glass By The Stem Or The Bowl?

    Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.

    By Catherine Rickman July 27th, 2024 Read More
  • Homemade raspberry ice cream cake on a plate

    Pro Tips For Crafting The Perfect Ice Cream Cake

    Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.

    By Louise Rhind-Tutt July 23rd, 2024 Read More
  • Bacon wrapped stuffed dates on table with wine

    The Best Cheese To Use For Making Bacon-Wrapped Stuffed Dates

    Bacon-wrapped stuffed dates are a perfect appetizer when you're hosting a party or eating solo. However, the key to acing the dish is picking the right cheese.

    By Jennifer Sweenie July 21st, 2024 Read More
  • steak and vegetables plated at restaurant

    12 Things Experts Say You Should Think Twice About Ordering From A Steakhouse

    The next time you find yourself scanning a steakhouse menu, we think there are a few items that may be worth a skip. And, the experts agree.

    By Lauren Bair July 20th, 2024 Read More
  • assorted smoked meats

    Order One Item To Find Out If You're At A Good Barbecue Restaurant

    A BBQ pro tells us which dish can instantly tell you if a joint knows what they're doing, plus tips for judging a barbecue restaurant before you even go inside.

    By Jennifer Waldera July 17th, 2024 Read More
  • Pasta alla vodka with glass of white wine

    The Best Wine To Pair With Vodka Sauce

    Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.

    By Louise Rhind-Tutt July 12th, 2024 Read More
  • Plate of rigatoni alla vodka

    The Wine You Should Never Pair With Vodka Sauce

    Because of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case.

    By Sarah Sierra-Mohamed July 10th, 2024 Read More
  • Gin and tonic cocktail

    The Best Cocktail To Pair With Vodka Sauce

    Vodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.

    By Annie Epstein July 9th, 2024 Read More
  • Bottle and glass of whiskey

    The Whiskey That Should Have A Permanent Spot On Your Bar Cart

    Find out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.

    By Sarah Sierra-Mohamed July 7th, 2024 Read More
  • Manhattan cocktails in glasses

    The Absolute Best Whiskey To Use In A Manhattan

    According to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.

    By Louise Rhind-Tutt July 6th, 2024 Read More
  • Aldi shopping carts

    A Guide To The Best And Worst Foods At Aldi

    As Aldi locations continue to open across the country, it's worth knowing what to buy there and what to avoid. Here's a guide to the best and worst Aldi foods.

    By Suzannah Kolbeck July 6th, 2024 Read More
  • Barbecue pork ribs and glass of whiskey

    The Best Whiskey To Pair With Barbecue

    Food Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.

    By Sarah Sierra-Mohamed July 6th, 2024 Read More
  • Manhattan cocktail in glass

    Expert Tips To Mix Up The Perfect Manhattan

    Do you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.

    By Louise Rhind-Tutt July 5th, 2024 Read More
  • Whiskey sour cocktail in coupe glass

    Expert Tips To Craft The Perfect Whiskey Sour

    A whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.

    By Sarah Sierra-Mohamed July 4th, 2024 Read More
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