Why Taco Bell Steak Has That Odd Texture
A quick look at the ingredient statements on Taco Bell's website reveals the true culprit behind the gelatinous texture of the brand's steak products.
Read More-
-
What Cut Of Meat Is McDonald's McRib Actually Made Of?
When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib.
Read More -
The Fascinating Story Of How Taco Bell Flopped In Mexico
Taco Bell thought it would be a hit in Mexico. But after launching its menu in the country in 1992 and trying again in 2007, both attempts failed.
Read More -
Why Wendy's Fries Taste So Much Saltier Than Its Fast Food Competitors
The reason why Wendy's fries are particularly salty has less to do with using significantly more salt and more to do with the ingredients themselves.
Read More -
McDonald's Vs White Castle: Which Fast Food Chain Came First?
We're always curious about the origins of our favorite go-to restaurants, and you might be surprised to learn which one dates back the farthest.
Read More -
What's Going On With The Drink Upcharge At McDonald's?
Consumers are up in arms over hidden upcharges on drinks at McDonald's. What's the deal with this unexpected and costly practice? We're looking for answers!
Read More -
What Type Of Fish Is In Burger King's Big Fish Sandwich?
If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside story of a versatile seafood.
Read More -
Where You'll Find The Largest McDonald's Location In The World
If you think you've enjoyed all McDonald's has to offer, think again. In this U.S. state resides the largest McD's location in the world, with a very big menu.
Read More -
The Type Of Oil McDonald's Uses For Fries
McDonald's carefully engineers its menu items to taste both unique and consistent, so naturally, it uses a specific kind of oil to cook its crispy fries.
Read More -
What Is New Zealand's Kiwiburger?
New Zealand's take on a classic burger is surely unique, but, believe it or not, the Kiwiburger is not named after and does not contain the popular fruit.
Read More -
The Saucy Swap That Will Make Your McDonald's Filet-O-Fish Droolworthy
McDonald's hacks offer a ton of great menu modifications - one to try the next time you visit is a sauce swap on the Filet-O-Fish that provides a flavor boost.
Read More -
What's The Actual Reason Wendy's Burgers Are Square?
Wendy's is known for its unique, square-shaped burgers. But the reason why the fast food chain's founder chose this shape is more than just restaurant branding.
Read More -
Why McDonald's Ice Cream Machine Is Always Down
Your local McDonald's may not have its ice cream machine running for multiple reasons, but one of them could be rendered moot in the near future.
Read More -
Taco Bell Is Adding A Crispy Fan-Favorite Item To Its December Menu
Ever wish you could order fast food standbys besides tacos and nacho fries at Taco Bell? The chain is answering your prayers with their latest crispy offering.
Read More -
How Is McDonald's Ice Cream So Smooth?
McDonald's is known for many things, and its creamy, smooth ice cream is one. But just how do they get it so smooth, and why is it called a Vanilla Cone?
Read More -
How Does Chick-Fil-A Make Its Signature Lemonade?
Chick-fil-A's lemonade is the perfect mixture of sweet and sour, and we figured out exactly how to make a batch of the signature drink at home.
Read More -
CDC Declares Onions Are Likely The Source Of McDonald's E. Coli Outbreak
It's official - the CDC has now declared that onions served on Quarter Pounders are the most likely culprit of the E. coli outbreak linked to the chain.
Read More -
McDonald's Encountered A Big Mac-Sized Drop In Customers During E. Coli Outbreak
In the aftermath of an E. coli outbreak linked to one death (so far) and a rising number of reported illnesses, McDonald's has lost customers.
Read More -
Is Subway Skimping On Its Meats? A New Lawsuit Says So
Subway's famous sandwiches are once again under legal scrutiny, this time for a complaint involving one of the chain's meaty (or rather, not so meaty) subs.
Read More -
Getting Ice Cream At McDonald's Is Finally Going To Be Easier
Broken ice cream machines may be a thing of the past at McDonald's thanks to a new copyright exemption that allows locations to fix issues in-house.
Read More -
Hack Your McDonald's Ice Cream By Turning It Into A Luscious Apple Treat
McDonald's soft serve is one of the chain's classic treats. It also provides the perfect base for a number of easy upgrades with other items on the menu.
Read More -
Can You Still Order A Fast Food Burger When Restaurants Are Serving Breakfast?
Fast food breakfast is something special, but sometimes, nothing beats a good burger. Here's what you need to know if you have a craving early in the morning.
Read More -
Taco Bell Turns Back Time With Its New Decades Menu Of Fan-Favorite Items
Taco Bell is offering a tasty throwback with its new Decades Menu. Launching October 31, there are five favorites from times long gone reappearing on the menu.
Read More -
Break The Status Quo And Incorporate Your Favorite Fast Food Chicken Into Recipes
To make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- dinner couldn't be easier.
Read More -
Why Sonic Fans Always Make Such A Big Deal Out Of The Ice
For ice aficionados, nugget ice is the supreme variety, perfect for crunching and keeping drinks cold, and it's home? None other than Sonic Drive-Ins.
Read More -
We Tried Subway's New Ghost Pepper Bread - It Brings Some Heat
Subway unveiled their ghost pepper bread -- we tried it on several subs, and let's just say it brings some heat without bringing the fire.
Read More -
Turn A McDouble Into A Cheaper Big Mac With A Few Simple Tweaks
If inflation is getting you down, try this easy ordering hack to get a burger that scratches the itch for a Big Mac, but with the price tag of a McDouble.
Read More
