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Features

  • alfredo pasta

    Canned Soup Hacks That Will Enhance The Flavor Of Dishes

    If you're looking for new ways to enhance some of your go-to dishes ... say hello to canned soup! It's easy. And it will level up the flavor in a pinch!

    By Brian Good November 5th, 2023 Read More
  • kitchen cupboard with essentials

    Transform These Kitchen Staples With Just One Ingredient

    Sometimes all you need is just one ingredient -- that you may already have -- to completely transform a kitchen staple. Simple, and it works!

    By Elaine Todd November 4th, 2023 Read More
  • happy women holding mugs

    The Hot Chocolate Gift Sets You Need For Extra Holiday Magic According To Reviews

    When you want to hunker down for the colder months, there's nothing like a mug of hot chocolate. We've got some great hot chocolate gift sets for you! Yum!

    By Lauren Bair November 4th, 2023 Read More
  • EJ Lagasse and Emeril Lagasse

    How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive

    EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant.

    By Helena Nichols November 3rd, 2023 Read More
  • Jason Wise and Vahe Keushguerian

    Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview

    Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.

    By Jenessa Abrams November 3rd, 2023 Read More
  • baby blue KitchenAid on store display

    Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner

    KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff!

    By Felicia Lee November 3rd, 2023 Read More
  • EJ Lagasse and Emeril Lagasse

    How EJ Lagasse Brought Back Classic Emeril Dishes With A New Twist - Exclusive

    Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades.

    By Helena Nichols October 31st, 2023 Read More
  • sad woman with glass of wine

    8 Michelin-Star Restaurants That Actually Have Poor Reviews

    Okay, so you think Michelin-star restaurants mean you're golden when it comes to the perfect meal. Well, here are some reviews that might change your opinion.

    By Lauren Bair October 30th, 2023 Read More
  • variety of beans

    6 Canned Beans You Should Buy And 6 You Should Leave At The Store

    Some canned beans are amazing. Some not so much. Let's take a peak into the world of canned beans -- those you should buy and those you should ignore.

    By Brian Good October 29th, 2023 Read More
  • woman drinking from water bottle

    18 Best And Worst Beverages For Hydration, Ranked

    Despite what you might think, there are certain beverages you should avoid when trying to hydrate. In fact, here's a list of the best and worst for hydrating.

    By James Hastings October 29th, 2023 Read More
  • Ina Garten red carpet portrait

    10 Foods Ina Garten Flat Out Doesn't Like

    Okay, so you're familiar with Ina Garten, yes? Good, that's out of the way. You might think she loves every kind of food. Nope. Here's the stuff she won't eat.

    By Lauren Bair October 28th, 2023 Read More
  • Emeril and EJ Lagasse smiling

    EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive

    EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience.

    By Helena Nichols October 27th, 2023 Read More
  • scrambled eggs with cilantro and red bell pepper

    Enjoy Scrambled Eggs Like Never Before With These Genius Tricks

    Have you ever met anyone who didn't enjoy scrambled eggs? Well, even if you have, we've got some ingenious tricks to share with you. Get your whisk ready!

    By Brian Good October 27th, 2023 Read More
  • pumpkin seeds spilling out of pumpkin

    Everything You Want To Know About Pumpkin Seeds

    We hear that you have questions about pumpkin seeds. And so we've put together all the stuff you want to know about this favorite Fall snack. And it's so good!

    By Lauren Bair October 22nd, 2023 Read More
  • raw cuts of steak on slate

    The Best Cuts Of Steak And How To Cook Them

    Not all steaks are created equal -- some require a variation on cooking techniques. Here's a bunch of excellent steak cuts and how to make them to perfection!

    By Elaine Todd October 22nd, 2023 Read More
  • fresh lemons on white background

    All Your Questions About Lemons Finally Answered

    Lemons are an incredible source of vitamins -- and they can enhance tons of meals, and even help do the cleaning! You've got questions. We've got answers.

    By Elaine Todd October 21st, 2023 Read More
  • cornbread

    14 Ways To Upgrade Boxed Cornbread

    Yes, boxed cornbread is amazing -- but did you know there are a multitude of ways to make it taste even better? From cheese to sun-dried tomatoes, it's all yum!

    By Brian Good October 21st, 2023 Read More
  • red winter cocktails

    The Best Whiskeys For Fall And Winter Cocktails

    Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.

    By James Hastings October 15th, 2023 Read More
  • chunks of canned tuna in a white bowl

    All Your Questions About Canned Tuna, Answered

    Canned tuna is a pantry staple for many people. But you might have a lot of questions about this protein-packed meal. And let's just say ... we've got answers!

    By Felicia Lee October 15th, 2023 Read More
  • egg shells

    12 Ways To Use Eggshells So You Never Have To Throw Them Out

    Did you know making coffee with eggshells can reduce the acidity? And there's so much more you can do with leftover eggshells. Let's get cracking!

    By Brian Good October 14th, 2023 Read More
  • hard boiled eggs

    Hard Boiled Egg Tricks You'll Wish You Knew Sooner

    Ever wonder how to get perfect hard boiled eggs without all the crazy when it comes to peeling? Well, we've got some cool tricks to get you on the right track.

    By Brian Good October 14th, 2023 Read More
  • selection of raw steak cuts

    6 Budget-Friendly Cuts Of Steak To Buy And 6 To Avoid

    With so many cuts of steak, it's a good idea to get a little educated on all the varieties. Here, we've outlined the cuts to buy and those to avoid.

    By James Hastings October 13th, 2023 Read More
  • flame grilled steak

    11 Things You Should Never Do When Ordering Steak

    Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do.

    By Elaine Todd October 8th, 2023 Read More
  • Jack-o-lantern candy bowl

    8 New Halloween Candies To Buy And 8 To Ignore In 2023

    Halloween candy can be hit or miss. That's why we've got a whole lineup of Halloween candy you need to buy and ones you can completely ignore. Let's do this!

    By Lauren Bair October 7th, 2023 Read More
  • frozen stir-fry

    15 Ingredients To Spruce Up Frozen Stir-Fry

    Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!

    By Brian Good October 7th, 2023 Read More
  • Italian food on table

    15 Ingredients You Need To Cook Better Italian Food

    If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!

    By Elaine Todd October 6th, 2023 Read More
  • slices of watermelon with rind on cutting board

    12 Tasty Ways To Eat Your Watermelon Rinds

    Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone?

    By Felicia Lee October 2nd, 2023 Read More
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