Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Features
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Features

  • Tea and snacks

    The Scone Styles To Know For Sweeter Tea Parties

    Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out.

    By Shelby Gruber August 11th, 2023 Read More
  • Espresso and beans

    Mistakes That Are Leaving You With Less-Than-Perfect Espresso

    You've got your fancy, new espresso machine all hooked up in your kitchen - but, you won't have the perfect shot until you correct these common errors.

    By James Hastings August 10th, 2023 Read More
  • restaurant tables and chairs

    16 Ways To Know A Restaurant Is Bad Before Eating There

    You're in for a bad restaurant experience if you walk in and it smells awful. That's a good time to walk out. Here's a few other reasons you'll know it's bad.

    By Jennifer Chiongbian August 9th, 2023 Read More
  • woman refusing eggs

    The Best Egg Substitutes For Every Occasion

    Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.

    By Gina Badalaty August 7th, 2023 Read More
  • Ina Garten holding with microphone

    Ina Garten's 11 Best Tips For Baking Any Kind Of Pie

    Ina Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game.

    By Byron Armstrong August 7th, 2023 Read More
  • Red flag waving

    11 Red Flags You Should Look Out For When Drinking At A Cocktail Bar

    Going to a bar can be a great time to unwind, party, or possibly meet someone. But, there are many red flags to watch out for, so here are 11 important ones.

    By Melissa Perreault August 6th, 2023 Read More
  • group of guests dinner party

    20 Useful Tools For Hosting A Stress-Free Dinner Party

    So you're planning to host a dinner party and need some items, eh! Well, we've got you covered. Here's our list of useful tools you're going to want on hand.

    By Elaine Todd August 6th, 2023 Read More
  • Two women drinking milkshakes

    16 Unforgettable Fast Food Milkshakes To Try This Summer

    Whether thick and creamy or packed full of add-ins, stay cool this summer with our guide to some of the best fast food milkshakes from across the country.

    By Lauren Bair August 5th, 2023 Read More
  • glass and bottle of rum

    14 Types Of Rum And What To Mix Them With

    Rum's history dates back to British colonial times and now there are tons of options. So, we've laid out 14 rums and what to mix with them for great cocktails.

    By James Hastings August 5th, 2023 Read More
  • Pizza with pesto and arugula

    18 Pizza Sauces That Shamelessly Break Flavor Traditions

    There's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces.

    By Lauren Bair August 4th, 2023 Read More
  • Emeril Lagasse and son EJ smiling

    Why Emeril's New Orleans Restaurant Renovation Is A Game Changer

    It all really started for Emeril in New Orleans, so it's a fitting location for his son, EJ, to relaunch the famous restaurant with his own spin.

    By Louise Rhind-Tutt August 3rd, 2023 Read More
  • variety of Spanish tapas dishes

    Essential Words And Phrases To Know At A Spanish Tapas Joint

    If you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts.

    By Elaine Todd August 2nd, 2023 Read More
  • soy sauce in a wooden bowl

    13 Types Of Soy Sauce And How To Cook With Them

    You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.

    By Mourine Achieng August 1st, 2023 Read More
  • friends seated for dinner

    26 Tips To Be The Ultimate Dinner Party Host

    If you're throwing a dinner party chances are you can use some help. Here's a handy guide to help you create a task list and check it off! We've got you!

    By Mourine Achieng July 30th, 2023 Read More
  • Giada De Laurentiis at an event

    The 15 Most Helpful Tips From Giada De Laurentiis' TikTok

    If you're a fan of Giada De Laurentiis, you know she's the darling of TikTok cooking tips. That's why we've highlighted 15 of her most helpful tips.

    By Ashley Couto July 30th, 2023 Read More
  • Many limes, one sliced in half

    11 Types Of Limes And What Makes Them Unique

    What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here.

    By Gina Badalaty July 29th, 2023 Read More
  • Four lattes with steamed milk designs

    12 Longstanding Myths About Coffee, Debunked

    We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here.

    By Lauren Schuster July 29th, 2023 Read More
  • Forkful of scrambled eggs against white background

    From Migas To Tamago: How The World Eats Scrambled Eggs

    These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet.

    By Felicia Lee July 28th, 2023 Read More
  • five glasses of beer

    The Top Non-Alcoholic Beers To Try For Hangover-Free Mornings

    Non-alcoholic beers has seen a rapid rise over recent years and brewery's have been catching on to the trend. Here are the top NA beers you need to know about.

    By James Hastings July 27th, 2023 Read More
  • frozen mixed veggies

    11 Underrated Frozen Vegetables And How To Cook With Them

    Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know.

    By Brian Good July 26th, 2023 Read More
  • Ramen bowl with toppings

    75+ Toppings To Turn Instant Ramen Into A Restaurant-Worthy Bowl

    Take your store-bought ramen packet to the next level with our guide to easy, unique toppings that can turn your simple noodles into a culinary experience.

    By Melissa Perreault July 25th, 2023 Read More
  • Coffee and croissant in front of Eiffel Tower

    11 Traditional French Dishes And How To Spot The Fake Versions

    Whether abroad or at home, appreciate true French cuisine by learning how to spot the difference between authentic classics and their dupes.

    By Melissa Perreault July 24th, 2023 Read More
  • Blindfolded woman eating chocolate

    18 Experience-Based Restaurants You Should Visit At Least Once

    Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are 18 exceptional experienced-based restaurants you need to try.

    By Lauren Bair July 24th, 2023 Read More
  • Fruit cocktail and a can

    15 Ways You Never Thought To Use Fruit Cocktail

    Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat.

    By Felicia Lee July 23rd, 2023 Read More
  • bartender mixing a cocktail

    The Essential Etiquette Rules To Follow At An Open Bar

    Open bars can lead to all kinds of crazy. But we're here to tell you: Be courteous and don't get out of control! Here's a bunch of etiquette rules to follow.

    By Chris Hachey July 23rd, 2023 Read More
  • Martha Stewart smiling

    Martha Stewart's Best Hacks For Aspiring Home Chefs

    Martha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool.

    By Jennifer Chiongbian July 22nd, 2023 Read More
  • sushi and chopsticks

    Essential Words And Phrases To Know At A Japanese Restaurant

    If you're dining at a Japanese restaurant, you might want to know some key words and phrases. It's a show of respect, and the staff will appreciate it.

    By Elaine Todd July 22nd, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic