Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details.
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Knowing how to behave properly at a fine dining establishment can be tricky, but there's one basic move with your napkin to keep in mind to avoid disaster.
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Have you ever wanted to spend an evening dining in an enchanted castle? If you live in the New England area, you can at Castle Cantina in Leicester.
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You've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there?
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You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its flavor and tenderness.
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From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
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Etiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips.
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The Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?
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When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
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When you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
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Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
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Gas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception
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Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it.
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When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels.
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If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.
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When ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
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Sure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality.
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Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.
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Bobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country.
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In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?
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To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips.
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When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
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Believe it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved?
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If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.
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Michelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States?
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There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break.
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You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.
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