The 2024 Oscars' Dinner Spread Is Basic Yet Bougie
The 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.
Read MoreThe 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.
Read MoreWhen we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA.
Read MoreWhile caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
Read MoreWhen traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food.
Read MoreWhen you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.
Read MoreSo, you show up to the restaurant, but part of your party is running late. Don't be shocked if the host doesn't seat you until you're all there.
Read MoreMany cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain.
Read MoreIt may seem like the rules of etiquette are arbitrary, but avoiding spicy dishes at a business dinner is one of the most logical things you can do.
Read MoreThe art of fine dining is fraught with rules and complicated etiquette. After all, you can't just put your silverware down on the table while you're eating.
Read MoreAs part of the Ivy League, Yale is no stranger to extravagance, but the holiday dinner it holds for freshmen is next-level decadent, bordering on obscene.
Read MoreSolo diners need to be ware: There's a new scam in NYC, according to TikTok, and you need to have your wits about you to be sure you can avoid it.
Read MoreJody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.
Read MoreHow does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection.
Read MoreThere's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette.
Read MoreUsing a celebrity name to make reservations at exclusive restaurants is no new trick, but it's been making the rounds on social media with varying success.
Read MoreIt can be stressful trying to indicate to your server when a restaurant is busy that you're ready to order. This one rule makes life so much simpler.
Read MorePeter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations.
Read MoreIf you ever find yourself wandering the streets of Milan, Italy, then you need to stop by this specialty food store, just so you can feel like Ina herself.
Read MoreThe world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.
Read MoreFor food connoisseurs in the Windy City, stopping by Valhalla is an absolute must, and not just for its tasting menu. It offers literal infinite desserts.
Read MoreThere is nothing worse than hitting restaurant after restaurant, looking for a walk-in when you're ravenous. Instead, try to get a last-minute reservation.
Read MoreMartha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette.
Read MoreOkay, so you think Michelin-star restaurants mean you're golden when it comes to the perfect meal. Well, here are some reviews that might change your opinion.
Read MoreBefore you order a steak well done, it's a good idea to choose another dish. Otherwise, according to the late Anthony Bourdain, you could end up with bad steak.
Read MoreTikTok is the current big thing, and it can launch a restaurant into superstardom. But what, precisely, happens when it does? How do restaurants cope?
Read MoreWellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes.
Read MoreSome people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request.
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