One Of Martha Stewart's Favorite Snacks Is A Childhood Classic
Even Martha Stewart, the queen of homemaking, enjoys snacking, but one of her go-to choices isn't caviar or shrimp cocktail — it's far more humble.
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This Country Produces The Most Tomatoes In The World
Tomatoes are key to so many cuisines, like Italian and Mexican, but that doesn't mean that's where most come from. The top producer might just surprise you.
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Why Germany Is Eating Pudding With A Peculiar Utensil
Right now, a very unique social media phenomenon that began in Germany is spreading in Europe and starting to appear in the United States, as well.
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Boston Baked Beans' Key Ingredient Makes Them So Rich, Sweet, And Delicious
Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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The Once-Popular Miller Beer You Never See Anymore (Known For Its Mascot)
There used to be a Miller-made beer that many have forgotten about, and the brew's controversial mascot is quite memorable for a couple of reasons.
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The Old-School Law That Required All Margarine To Be Pink
History is packed with all sorts of weird rules about food. But among the strangest was an 1891 ruling in New Hampshire requiring that margarine be dyed pink.
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The Simple Yet Elevated Seasoning You'll Find At Most Brazilian Steakhouses
This simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
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The Old-School Dinner Party Trend We Need To Get Back Into
Though it has faded somewhat from the spotlight, we firmly believe this warm, communal, and customizable dish deserves to make a major comeback.
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Why Anthony Bourdain Wouldn't Dare Eat Airplane Food
Anthony Bourdain ate virtually everything, from simple street tacos to more adventurous delicacies — but there was one place he refused to eat food.
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15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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Why Costco Kirkland Signature Basil Pesto Is Worth The Higher Price Tag
Attention, sauce lovers! Kirkland Signature Basil Pesto is worth not only its price tag, but may even, on its own, warrant investing in a Costco membership.
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The Vintage Frozen Treat Reddit Wishes Was Still In The Freezer Section
Nothing tastes better than a nostalgic treat from childhood, especially the frozen kind. Unfortunately these discontinued desserts don't seem to be coming back.
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The Affordable Pasta Dish Once Eaten By Soviet-Era Soldiers
If you want an affordable pasta dish that can be made in minutes and will more than feed a crowd (like an entire family), then look to Soviet Russia.
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What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat
Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
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Whatever Happened To Domino's Pizza Mascot?
Domino's once had a popular mascot that appeared in highly successful ad campaigns, but the character was discontinued following a tragic, real-world event.
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The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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Is It Safe To Eat Moldy Cheese Or Should You Toss It?
If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better off in the trash.
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These Nostalgic School Lunch Breadsticks Are Hiding At Dollar Tree
If you still have a soft spot in your heart for Bosco's cheesy cafeteria bread sticks, you can still buy them individually packaged at Dollar Tree!
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Yes, Michelin Stars Are Connected To The Tire Brand. Here's How
Earning a Michelin star is an esteemed culinary honor, so you might think it's just a coincidence that it shares its name with a tire company.
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The Vintage Happy Meal Boxes McDonald's Customers Want To Make A Comeback Every Halloween
The toys and prizes that have come along with Happy Meals are iconic in their own right, and one of their Halloween standbys has become a fan favorite.
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The World's Largest Chain Restaurant (No, It's Not McDonald's)
The largest chain restaurant in the world doesn't specialize in burgers like McDonald's. Instead, it offers appealing sweet drinks and treats at a low price.
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The Affordable Meal That You Probably Ate As A Kid In The '90s
If you were a kid in the 90s, then you most likely ate this affordable (and delicious) meal on the regular either at home or as a nostalgic school lunch.
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Frozen Pizza Gets A Flavor Boost With This Unexpected Fresh Fruit Topping
If pineapple's status as a divisive pizza topping doesn't bother you, try topping your next frozen pie with prosciutto and this sweeter, creamier fruit.
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Anthony Bourdain's Top-Ranked Food Cities Weren't In America Or Europe
Foodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be what you'd expect.
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Why This Once-Popular Steak Dish Faded From Restaurant Menus
Steak is a classic entree that can be reinvented countless ways, and one once-popular version of the meal might be seeing another resurgence now.
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