Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed
Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
Read MoreAlthough it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
Read MoreIn Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
Read MoreChicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
Read MoreYou might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.
Read MoreLike Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.
Read MoreOriginally sold from a Los Angeles juice stand in 1926, one popular drink grew into a national chain before its acquisition. But can you still find it today?
Read MoreThe 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.
Read MoreThe sweet treat is a staple of the Halloween season and its versatile enough to be paired with wine, baked into cookies, or combined with other holiday candy.
Read MoreIf you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.
Read MoreFormer president Barack Obama was a fast food fan, but if his cheeseburger order came with this condiment, he reportedly would scrape it off with distaste.
Read MoreChicken salad is not exempt from being recalled from grocery stores. These are some of the worst chicken salad-related recalls in history that affected people.
Read MoreThose who grew up in the '70s might remember this green and pink deli meat being on many of their lunchbox sandwiches. So, why did it fall out of fashion?
Read MoreSome appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
Read MoreBell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
Read MoreThe depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
Read MoreBiscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
Read MoreIf you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.
Read MoreDecades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded into obscurity -- but why?
Read MoreFrom Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
Read MoreMany dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.
Read MoreThe Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
Read MoreDesigner dishware elevates any kitchen aesthetic, but that high-end appeal often comes with a hefty price tag, especially when it comes to a particular brand.
Read MoreA key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.
Read MoreBack in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.
Read MoreThe pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
Read MoreThe Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.
Read MoreIf you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?
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