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Food History

  • Julia Child wearing a turquoise top in front of a floral background

    Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed

    Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.

    By Alba Caraceni 14 days ago Read More
  • pictured classic BBQ platter

    The Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ

    In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.

    By Nikita Ephanov 15 days ago Read More
  • Woman cooking in a 1920s kitchen

    The Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish

    Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.

    By Jordyn Stone 15 days ago Read More
  • People walking around at DisneyLand

    The Iconic Chip That Was First Served At Disneyland

    You might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.

    By Creshonda A. Smith 15 days ago Read More
  • Closeup of hands holding a roast beef sandwich

    The Once-Popular Roast Beef Fast Food Chain That Arby's Outshone

    Like Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.

    By Cami Cox 15 days ago Read More
  • Various fruit smoothies

    The Once-Popular Fruity Beverage Chain That Needs To Come Back

    Originally sold from a Los Angeles juice stand in 1926, one popular drink grew into a national chain before its acquisition. But can you still find it today?

    By Nikita Ephanov 16 days ago Read More
  • Man spreading mayo on a piece of bread

    The Once-Popular 1930s Sandwich That Was Born Out Of Necessity

    The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.

    By Mathieson Nishimura 16 days ago Read More
  • Candy corn in a wbowl on a purple background.

    Candy Corn's Original Name Is Straight From The Farm

    The sweet treat is a staple of the Halloween season and its versatile enough to be paired with wine, baked into cookies, or combined with other holiday candy.

    By Jennifer Waldera 17 days ago Read More
  • a shopper buys artisan cheese from a delicatessen

    The Amount Of Cheese Consumed By The Average American Per Year Seems Astronomical

    If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.

    By Nikita Ephanov 17 days ago Read More
  • Headshot of Barack Obama with a somber expression

    The Popular Condiment President Obama Dislikes

    Former president Barack Obama was a fast food fan, but if his cheeseburger order came with this condiment, he reportedly would scrape it off with distaste.

    By Cami Cox 17 days ago Read More
  • chicken salad sandwich

    The 15 Biggest Chicken Salad Recalls That Affected Shoppers

    Chicken salad is not exempt from being recalled from grocery stores. These are some of the worst chicken salad-related recalls in history that affected people.

    By Vicky Wanja 17 days ago Read More
  • A selection of deli meats and cheeses.

    The Once-Popular Deli Meat No One Eats Anymore

    Those who grew up in the '70s might remember this green and pink deli meat being on many of their lunchbox sandwiches. So, why did it fall out of fashion?

    By Max Dean 19 days ago Read More
  • Overhead view of a table loaded with assorted shareables

    10 Discontinued Chain Restaurant Appetizers Fans Desperately Want Back

    Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.

    By Kevin Haggerty 19 days ago Read More
  • Variety of bell peppers at the grocery store

    The Country That Produces The Most Bell Peppers In The World

    Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.

    By M Lavelle 19 days ago Read More
  • A 1930s farmhouse kitchen in color

    The Depression-Era Breakfast That Pioneered A Popular Brunch Item

    The depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.

    By Mathieson Nishimura 20 days ago Read More
  • Cookies prepared on a sheet pan

    The Actual Difference Between Cookies And Biscuits

    Biscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.

    By Nikita Ephanov 20 days ago Read More
  • Dolly Parton smiles on stage, wearing white jacket with chains

    Dolly Parton's 3-Ingredient Cocktail Is The Perfect Sip For Pickle Lovers

    If you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.

    By Ilene V. Smith 20 days ago Read More
  • medium-rare steak with grilled vegetables on plate

    7 Once-Popular Steak Dishes That Faded From Restaurant Menus

    Decades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded into obscurity -- but why?

    By Benjamin Canner 20 days ago Read More
  • A man sits at a table with a pour over coffee

    One US President Drank A Gallon Of Coffee Every Day

    From Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.

    By Cara J Suppa 21 days ago Read More
  • White sandwich bread on wooden cutting board

    The Great Depression Sandwich Ingredients You Won't See Together Anymore

    Many dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.

    By Mathieson Nishimura 21 days ago Read More
  • served bowl of Greek Salad

    What Makes Detroit's Iconic Greek Salad Different From The Rest?

    The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.

    By Nikita Ephanov 22 days ago Read More
  • Colorful MacKenzie-Childs dishware displayed on table

    Skip The Price Tag On This Expensive Designer Dishware With A Thrifty Hack

    Designer dishware elevates any kitchen aesthetic, but that high-end appeal often comes with a hefty price tag, especially when it comes to a particular brand.

    By Cheryl Kochenderfer 22 days ago Read More
  • Andy Warhol posing in front of paintings

    Andy Warhol Ate The Same Old-School Lunch For 20 Years, And It's Still An Icon

    A key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.

    By Alba Caraceni 22 days ago Read More
  • hard shell tacos served on plate

    The Once-Popular '70s Fast Food Chain That Was Taken Over By Del Taco

    Back in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.

    By Nikita Ephanov 22 days ago Read More
  • The Julius Sturgis Pretzel Bakery in Lancaster County is the first commercial pretzel bakery in the US. It's exterior includes a large, oversized pretzel sign.

    The Pretzel Capital Of The World Is Located In This Pennsylvania City

    The pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.

    By M Lavelle 22 days ago Read More
  • served Chicago style hot dog on paper

    How 5 Cent Chicago Dogs Became A Staple In The Great Depression

    The Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.

    By Nikita Ephanov 22 days ago Read More
  • Close up of the tops of four old Jason Jars

    The Number On Vintage Mason Jars That Makes Them More Valuable

    If you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?

    By Ilene V. Smith 23 days ago Read More
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