What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat
Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
Read More-
-
This Rare Cheese Is Considered The Most Dangerous In The World
You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.
Read More -
Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
Read More -
Restaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
Read More -
The World's Most Widely Produced Food Item Isn't What You'd Expect
Wheat, rice, corn, maybe even Cheerios? If you were asked, what foods come to mind as the most produced in the world? This answer might just surprise you.
Read More -
Plant Your Own Cherry Tree The Martha Stewart Way
Cherries are a delicious treat that you could grow on your own with some patience and time, and Martha Stewart has a perfect method for doing so.
Read More -
What Makes Epoisses Cheese Smell So Pungent?
Here's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.
Read More -
The Only Difference Between Butterscotch And Toffee
Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
Read More -
Canned Vs Boxed Coconut Milk: Here's When To Use Each
Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
Read More -
The Pineapple Color Test To Determine If It's Perfectly Ripe
There are lots of ways to tell if a pineapple is ripe, like its weight, smell, and firmness, but there's one color test that can tell you with just a glance.
Read More -
Keep Ripe Bananas Fresh For Longer With This Storage Tip
The difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
Read More -
The One Way Gordon Ramsay Would Never Cook A Turkey
While many Americans might salivate over how Gordon Ramsay cooks his turkey, he isn't a fan of a dangerous bird-cooking method that's popular in the USA.
Read More -
Cane Sugar Vs High Fructose Corn Syrup: What's The Difference?
To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
Read More -
What Is A Salt Cellar And Do You Actually Need One?
If you want to make sure that your cooking is as flawless as possible, you need to ditch the salt shaker and consider getting a salt cellar instead.
Read More -
The New York-Based Steakhouse That Ages Its Beef For 35 Days
This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
Read More -
Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
Read More -
Which Steaks Are Best Served Rare?
Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
Read More -
-
To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
Read More -
Gordon Ramsay's Answer To The Pineapple On Pizza Debate
Gordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.
Read More -
Salt Doesn't Really Expire, But There Are Signs That You Should Throw It Out
While, sure, salt doesn't go bad in the traditional sense (in other words, it won't rot), but that doesn't mean it shouldn't eventually be replaced.
Read More -
Does All-Natural Bologna Meat Actually Exist, Or Is It All Processed?
Bologna meat will likely contain nitrates and nitrites, but how these compounds are derived determines whether the food qualifies as natural.
Read More -
Is Iridescent Beef Normal? Yes, And Here's Why
If you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.
Read More -
Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round
Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
Read More -
Why Costco Rotisserie Chicken Is A Little Too Good To Be True
Sure, it tastes delicious and it's so inexpensive that it's almost criminal to not buy one, but a Costco rotisserie chicken might be too good to be true.
Read More -
Need A High-Protein Bread That's Easy To Digest? Butter Up This Variety
Bread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab this particular type.
Read More -
BBQ Beef Vs Pork Ribs: Which Are Fattier?
When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
Read More
