Why Ina Garten Uses Both Oil And Butter For Crispy Potatoes
Potatoes are one of life's greatest pleasures, but -- believe it or not -- Ina Garten makes them even more delicious by using both butter and oil.
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Why Your Sheet Pans Are Warping In The Oven
Have you ever heard a loud pop from your oven while you're baking? That's your sheet pan expanding. Here's why it happens, and how you can avoid it.
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Why Mayonnaise Is White Instead Of Yellow, According To Science
If you've ever made homemade mayo, you may have noticed it's more yellow than store-bought brands, which are white. Here's the scientific reason why.
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3 Cooking Tips I Learned From Lessons In Chemistry
In "Lessons in Chemistry," scientist Elizabeth Zott explores the connection between science and cooking and I learned some interesting tidbits from the show.
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The Scientific Reason Swiss Cheese Has Its Holes
No, the holes in Swiss cheese are not the result of hungry mice; they're actually caused by a combination of carbon dioxide and hay particles.
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The Biggest Mistake You Could Make While Storing Oysters
Oysters are considered a delicacy for a reason. Not only are they delicious, oysters can be tricky to store. Be sure to avoid this one thing to keep them fresh.
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Your Pantry Maple Syrup Is Probably Past Its Prime
Contrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly.
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The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time.
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Turns Out, Baked Beans May Be An Aphrodisiac
There are plenty of foods we consider aphrodisiacs, from oysters to champagne, but we're betting it never occured to you that baked beans are one too.
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The Country That Produces The Most Eggs In The World
Eggs are eaten in nearly every culture globally. They're filling, protein-rich, and a heart-healthy choice for fats. But which country produces the most?
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Why You Should Order Starbucks Coffee At Kids' Temperature
It's no secret that Starbucks serves its coffee at pretty high temperatures. To avoid scalding yourself, and to enjoy the flavors more, ask for kids' temp.
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There's Actually A Reason For The Extra Air In Potato Chip Bags
If you've ever purchased a bag of chips only to be disappointed by half of the bag's contents seemingly missing and replaced with air, there's a reason for it.
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The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of.
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Sorry, But Liquor Actually Does Expire
You may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life.
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The Ancient Country That Invented Ice Cream
We all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today?
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The One Basic Ingredient That Eliminates Garlic Breath
Love garlic but hate garlic breath? Solve the problem with this one basic ingredient that, when eaten right after, can eliminate the unwanted odors.
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We Finally Know How Tootsie Rolls Are Made
Tootsie Rolls have long confused, bewildered, and bedazzled us for over a century, but now, be confused no more! We know how Tootsie Rolls are made.
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The Slight Difference Between Sell-By And Use-By Dates
They may seem interchangeable, but there is a slight difference between a sell-by and a use-by date. Even so, neither means your food is expired once past.
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The Fruit Juice You Should Be Adding To Banana Bread
While banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead.
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Why You Should Switch To Avocado Oil For Baking
Avocado oil has a neutral flavor and a high smoke point, both of which help make it an ideal choice for your next baking project. Here's how to make the switch.
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Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S.
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2 Frozen Veggies That Are Low-Key Protein Powerhouses
It can be a challenge to incorporate fresh veg into our diets, especially in winter months. Fortunately, these two frozen vegetables are protein rich.
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Are Scooped Bagels More Nutritious Than Regular Ones?
Scooped bagels are making the rounds across social media, but do they live up to the hype? Are they actually more nutritious than regular bagels?
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The One Ingredient That Transforms Milk Into Half And Half
Sometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do.
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What Is Converted Rice And How Do You Buy It?
If you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.
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Why You Should Add Hot Honey To Your Morning Lattes
What better way to start your day than with a homemade latte? It turns out that if you add a little touch of hot honey, you may enjoy your coffee more.
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The Dry Ingredient That's A Spot-On Substitute For Cilantro
Whether because cilantro tastes soapy to you or simply because you can't find any at the store, here are a few easy swaps to mimic the flavor.
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