What Are Marshmallows Actually Made Of?
We all know what marshmallows look like, but what are these sweet, springy delights actually made out of? How do they stay so darn soft and fluffy?
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Throw Your Skillet In The Oven For A Perfect New York Strip Steak
A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.
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How Many Apples You Need For A Perfect Pie
Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?
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TikTok's Air Fryer Cleaning Hack Is High-Key Dangerous
TikTok and social media in general are known for their different hacks -- but this CleanTok air fryer hack should absolutely be avoided at all costs.
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Add Milk To Tea Before The Boiling Water For A Flavor Transformation
Anyone who regularly drinks tea likely has their own ritual for brewing, but adding milk before hot water may be an absolute flavor game changer.
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The Acid Combos That Give Sour Candy Its Bite
Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.
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Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
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Why Eggs Aren't Always Washed Outside Of The US
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.
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Your Saffron Could Be Another Ingredient In Disguise
Saffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing.
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How To Store Caramel Apples Like A Pro
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
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Custom Burger Blends That Will Dominate Grilling Season
To us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential.
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Why You Should Always Choose Air-Chilled Over Water-Chilled Chicken
You may ask yourself if air chilled chicken is worth the price. See why you should always choose air-chilled chicken instead of water-chilled chicken.
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The Mexican Bolillo Tradition That Cures Fear With Bread
The Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something.
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Lulo Fruit Is Colombia's Cross Between Tomato And Lime
Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is.
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The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.
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Why Your Favorite Coffee Creamer Is Made With Vegetable Oil
Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.
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High-Quality Vinegar Production Shares A Lot In Common With Winemaking
When it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines.
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How Much Water You Should Add To Whiskey For The Best Tastings
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
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Global Warming Is Making Bakery Products Worse
In hotter conditions, dough can rise too quickly, resulting in bland flavors due to insufficient yeast development or even causing loaves to collapse.
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How To Choose A Pumpkin That Won't Rot Too Quickly
Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
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What Is Ruby Chocolate And Does It Really Taste Fruity?
You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.
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What Is Bone Char And Why Is It In White Sugar?
Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved?
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The Myth Behind Bright Orange Egg Yolks
You might have heard that the color of an egg yolk has major ramifications for its nutritional value. But should you believe everything you hear?
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Does Peanut Butter Expire?
How long is peanut butter safe to consume? The amount of time you can store it before expiration depends on some conditions, which you can find out here.
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How To Calculate The Exact Amount Of Halloween Candy You Need To Buy
Imagine having a child, dressed up in an adorable costume, show up only for you to run out of candy and turn them away. Avoid the guilt with this trick.
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Turns Out Decaf Coffee Does Have Caffeine
While drinking a cup of decaf coffee at night is less likely to keep you awake than the real stuff, you are still going to be drinking in a bit of caffeine.
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Alton Brown's Countertop Hack For Sweeter Sugar Cookies
Alton Brown is known for his quirky humor and his know-how when it comes to food science. That's why his trick for sweet sugar cookies is so fantastic.
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