'Is A Hot Dog A Sandwich?' - Here's What Reddit Really Thinks
Social media users engaged in a lengthy discussion on Reddit regarding the proper categorization of hot dogs: are they actually sandwiches, or not?
Read MoreSocial media users engaged in a lengthy discussion on Reddit regarding the proper categorization of hot dogs: are they actually sandwiches, or not?
Read MoreEvery part of the coconut tree, from its root to its crown, is valuable, a versatility that the world's leading coconut-producing country has fully leveraged.
Read MoreBeyond its culinary appeal, yogurt is celebrated for its nutritional benefits, particularly its rich content of probiotics — but which type has the most?
Read MoreFrozen foods may be convenient, but they carry plenty of potential for contamination. Check out some of the largest frozen food recalls in the country.
Read MoreJulia Child did more than just bring French cuisine to Americans; she introduced us to many culinary tools that make cooking easier, including the buffalo iron.
Read MoreThere is just something about a hot dog from a gas station that sounds so wrong, but tastes so right, and a few factors contribute to its deliciousness.
Read MoreIf you love the classic, nostalgic taste of s'mores but don't want to go through the fuss of assembling them yourself, this treat from Aldi is for you.
Read MoreWhile baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?
Read MoreFew things were more exciting when you were a kid than getting the prize inside the cereal box. If you grew up in the 1980s, some toys were extra special.
Read MoreThe fiery grates of a grill can transform sweet fruit into a caramelized, smoky delight, and Trader Joe's has recommendations for the best varieties to use.
Read MoreA staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.
Read MoreFrom athlete partnerships to T.V. show-inspired creations, there are some pretty wacky fast food burgers that have come and gone. These are the most outrageous.
Read MoreWhile frozen pizzas offer delicious convenience and super speedy preparation, the question remains: Are their components truly raw before baking?
Read MoreWhen fast food was first invented, there was a boom of chains that appeared around the world. These are the ones that we miss that didn't last to today.
Read MoreSure, both cherry and Roma tomatoes are absolutely delicious, but they each shine better when used in different ways. Here's how the two differ.
Read MoreTaco Bell seems to let items go and bring new ones in so fast. But there are some menu items we just can't let go off and wish we could taste one more time.
Read MoreNot all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.
Read MoreBeef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.
Read More180 Cup made waves when the founder, Solomon Fallas, appeared on "Shark Tank," but how has the company fared since, and what happened to its deal?
Read MorePopular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.
Read MoreThere's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
Read MoreWhen you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
Read MoreWhile some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle soup to consommé, we miss them.
Read MoreFrom date nut to tutti frutti, these old school ice cream flavors have faded out of style and are only available in select places, if at all.
Read MoreButter and margarine are often located side-by-side at the supermarket. However, their unique compositions result in distinct culinary properties and uses.
Read MoreNo cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
Read MoreWhile nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.
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