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  • Five hot dogs with toppings on a slate background.

    'Is A Hot Dog A Sandwich?' - Here's What Reddit Really Thinks

    Social media users engaged in a lengthy discussion on Reddit regarding the proper categorization of hot dogs: are they actually sandwiches, or not?

    By Jennifer Waldera 2 months ago Read More
  • A pile of sliced open coconuts.

    The Country That Produces The Most Coconuts In The World

    Every part of the coconut tree, from its root to its crown, is valuable, a versatility that the world's leading coconut-producing country has fully leveraged.

    By M Lavelle 2 months ago Read More
  • A shopper looks at different types of yogurt

    Which Popular Yogurt Brand Has The Most Probiotics?

    Beyond its culinary appeal, yogurt is celebrated for its nutritional benefits, particularly its rich content of probiotics — but which type has the most?

    By Milly Tamarez 2 months ago Read More
  • Frozen food section in a supermarket

    16 Biggest Frozen Food Recalls To Sweep The US

    Frozen foods may be convenient, but they carry plenty of potential for contamination. Check out some of the largest frozen food recalls in the country.

    By Vicky Wanja 2 months ago Read More
  • Julia Child smiling on the set of her TV show

    Julia Child Swore By This Old-School Kitchen Tool

    Julia Child did more than just bring French cuisine to Americans; she introduced us to many culinary tools that make cooking easier, including the buffalo iron.

    By Jordyn Stone 2 months ago Read More
  • A hand holds a hot dog with ketchup and mustard

    Why Are Gas Station Hot Dogs So Delicious?

    There is just something about a hot dog from a gas station that sounds so wrong, but tastes so right, and a few factors contribute to its deliciousness.

    By Cara J Suppa 2 months ago Read More
  • Gooey, melted s'mores stacked on top of each other

    Reddit's Must-Have Aldi Sweet Snack Is For S'mores Lovers

    If you love the classic, nostalgic taste of s'mores but don't want to go through the fuss of assembling them yourself, this treat from Aldi is for you.

    By Paige Novak-Goberville 2 months ago Read More
  • A glass of coconut milk and a halved coconut

    Is Coconut Milk A True Alternative For Heavy Cream?

    While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?

    By Cara J Suppa 2 months ago Read More
  • Cereal box in cereal aisle advertising prizes

    The 5 Best Cereal Box Prizes From The '80s That Made Breakfast Fun

    Few things were more exciting when you were a kid than getting the prize inside the cereal box. If you grew up in the 1980s, some toys were extra special.

    By Ilene V. Smith 2 months ago Read More
  • Skewered fruit on a grill

    The Best Fruits To Throw On The Grill, According To Trader Joe's

    The fiery grates of a grill can transform sweet fruit into a caramelized, smoky delight, and Trader Joe's has recommendations for the best varieties to use.

    By Paige Novak-Goberville 2 months ago Read More
  • A platoon of soldiers eats at long mess tables

    The Vintage Breakfast Dish That Became A US Army Staple

    A staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.

    By Eli Cohen 2 months ago Read More
  • Eating a massive burger

    8 Outrageous Fast Food Burgers Nearly Everyone Forgot About

    From athlete partnerships to T.V. show-inspired creations, there are some pretty wacky fast food burgers that have come and gone. These are the most outrageous.

    By Dani Zoeller 2 months ago Read More
  • Frozen pizza on a baking sheet in the oven

    Are Frozen Pizzas Pre-Cooked Or Raw?

    While frozen pizzas offer delicious convenience and super speedy preparation, the question remains: Are their components truly raw before baking?

    By Nikita Ephanov 2 months ago Read More
  • drive in restaurant sign

    16 Discontinued Fast Food Chains We Wish Still Existed

    When fast food was first invented, there was a boom of chains that appeared around the world. These are the ones that we miss that didn't last to today.

    By Drew Mortier 2 months ago Read More
  • A bowl featuring a wide variety of tomatoes.

    Cherry Vs Roma Tomatoes: What's The Difference?

    Sure, both cherry and Roma tomatoes are absolutely delicious, but they each shine better when used in different ways. Here's how the two differ.

    By Max Dean 2 months ago Read More
  • Taco Bell restaurant sign

    13 Discontinued Taco Bell Items We Desperately Miss

    Taco Bell seems to let items go and bring new ones in so fast. But there are some menu items we just can't let go off and wish we could taste one more time.

    By Drew Mortier 3 months ago Read More
  • a cup of soda

    Old-School Sodas That Time Forgot

    Not all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.

    By Drew Mortier 3 months ago Read More
  • Various dried jerky cuts on a plate

    No Beef Jerky, No Problem: Make This Meaty Snack Instead

    Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.

    By Nikita Ephanov 3 months ago Read More
  • The founder of 180 Cup, Solomon Fallas, speaks to the Sharks

    180 Cup: Here's What Happened After Shark Tank

    180 Cup made waves when the founder, Solomon Fallas, appeared on "Shark Tank," but how has the company fared since, and what happened to its deal?

    By Ilene V. Smith 3 months ago Read More
  • A bowl of egg-fried rice with two ramekins, one of soy sauce and one of sriracha

    This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice

    Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.

    By Eli Cohen 3 months ago Read More
  • Assorted rustic pies

    The Sweet Vintage Pie That Was Created By Accident

    There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.

    By Eli Cohen 3 months ago Read More
  • Someone picks up a potato from a large stack of potatoes

    The Country That Consumes The Most Potatoes Isn't America Or Ireland

    When you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.

    By Nikita Ephanov 3 months ago Read More
  • Assorted soups on a table in various colors

    Vintage Soups We Miss Seeing On Restaurant Menus

    While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle soup to consommé, we miss them.

    By Molly E. Sandwell 3 months ago Read More
  • Freezer case loaded with various flavors of ice creams

    Old-School Ice Cream Flavors That Have Nearly Vanished From The Freezer

    From date nut to tutti frutti, these old school ice cream flavors have faded out of style and are only available in select places, if at all.

    By Kevin Haggerty 3 months ago Read More
  • Butter sliced on a serving platter

    What's The Difference Between Butter And Margarine?

    Butter and margarine are often located side-by-side at the supermarket. However, their unique compositions result in distinct culinary properties and uses.

    By Nikita Ephanov 3 months ago Read More
  • Brisket and pulled pork on a platter with barbecue sides

    This Is What Makes Brisket And Pulled Pork Different

    No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.

    By Max Dean 3 months ago Read More
  • Smoked burnt ends made from brisket

    Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing

    While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

    By Lili Kim 3 months ago Read More
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