For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
Read More-
-
The Once-Popular Savory Pie You Rarely See Nowadays
This vintage savory pie was a big hit in the '60s. We're surprised it hasn't stuck around given how delicious, hearty and comforting it sounds.
Read More -
Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed
Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
Read More -
Which US State Produces The Most Cheese?
A single U.S. state has historically dominated cheese production, a status reflected in its output of billions of pounds of cheese each year.
Read More -
This Missouri BBQ Restaurant Has Gained A Reputation For The Best Ribs In The Country
If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.
Read More -
The Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ
In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
Read More -
The Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish
Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
Read More -
Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
Read More -
The Iconic Chip That Was First Served At Disneyland
You might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.
Read More -
The Once-Popular Roast Beef Fast Food Chain That Arby's Outshone
Like Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.
Read More -
The Pasta Meal So Tasty Alex Guarnaschelli Said It Made Her 'Tear Up' With Excitement
Sometimes what impresses chefs like Food Network star Alex Guarnaschelli isn't innovation but a classic dish done right, like this pasta she had in France.
Read More -
Why Are English Cucumbers Always Wrapped In Plastic?
If you're not a fan of single-use plastics, you might be frustrated about how English cucumbers are always wrapped tight in a thin layer. Here's why.
Read More -
This Unique Costco Location Doubles As A Food Truck Hot Spot
You might think the only food near a Costco comes from the warehouse's food court, but in Hawaii, one location is neighbors with countless food trucks.
Read More -
This New York-Based Jarred Marinara Sauce Tastes Homemade (No, It's Not Rao's)
At the top of the list of our favorite jarred marinara sauces is one surprising contender with a robust, homemade flavor that even beats the coveted Rao's.
Read More -
The Once-Popular Fruity Beverage Chain That Needs To Come Back
Originally sold from a Los Angeles juice stand in 1926, one popular drink grew into a national chain before its acquisition. But can you still find it today?
Read More -
The Country That Produces The Most Eggs Isn't The United States
With one of the largest populations of any country in the world, you might think the United States produces the most eggs. However, another country makes more.
Read More -
Restaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
Read More -
The Once-Popular 1930s Sandwich That Was Born Out Of Necessity
The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.
Read More -
Candy Corn's Original Name Is Straight From The Farm
The sweet treat is a staple of the Halloween season and its versatile enough to be paired with wine, baked into cookies, or combined with other holiday candy.
Read More -
The Amount Of Cheese Consumed By The Average American Per Year Seems Astronomical
If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.
Read More -
The Popular Condiment President Obama Dislikes
Former president Barack Obama was a fast food fan, but if his cheeseburger order came with this condiment, he reportedly would scrape it off with distaste.
Read More -
The 15 Biggest Chicken Salad Recalls That Affected Shoppers
Chicken salad is not exempt from being recalled from grocery stores. These are some of the worst chicken salad-related recalls in history that affected people.
Read More -
The Once-Popular Deli Meat No One Eats Anymore
Those who grew up in the '70s might remember this green and pink deli meat being on many of their lunchbox sandwiches. So, why did it fall out of fashion?
Read More -
10 Discontinued Chain Restaurant Appetizers Fans Desperately Want Back
Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
Read More -
The Country That Produces The Most Bell Peppers In The World
Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
Read More -
The Gamey Meat Robert Redford Used In His Chili
Robert Redford's chili recipe contains a few surprise ingredients, but one of the most intriguing is the use of a gamey meat in place of beef.
Read More -
Why This Once-Popular Dessert Was Named After Robert Redford
Known as "The Next Best Thing to Robert Redford," the treat is a layered chocolate treat that combines some of the best elements to be found in any dessert.
Read More
