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  • A waitress in a hotel restaurant

    The Continental Breakfast: What It Is And Why Hotel Chains Serve It

    If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.

    By Cami Cox 10 months ago Read More
  • A thick stream of hot chocolate pours into a mug

    What Makes Italian Hot Chocolate Different?

    There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.

    By Amara Michelle 10 months ago Read More
  • Potato Parcel Shark Tank

    Potato Parcel: Here's What Happened After Shark Tank

    It seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on.

    By Wendy Leigh 10 months ago Read More
  • A gloved hand rolls a strip of stir-fried ice cream

    Fried Ice Cream Vs Stir-Fried Ice Cream. What's The Difference?

    First of all, you might be wondering how ice cream can be fried in the first place. That, and the difference between these two preparations might surprise you.

    By Eli Cohen 10 months ago Read More
  • Two shot glasses of chicha next to a large mug with the word

    The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink

    Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.

    By Eli Cohen 10 months ago Read More
  • Cobb salad with rows of ingredients in a stone bowl next to a bowl of dressing and blue cheese

    Cobb Salad's Origin Story Is As Californian As It Gets

    California is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.

    By Alba Caraceni 10 months ago Read More
  • Julia Child in her kitchen.

    The French Stew Julia Child Called The Best In The World

    Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was better than all other dishes.

    By Adam Raphael 10 months ago Read More
  • A person's hand reaches for a slice of flatbread pizza topped with cheese, olives, tomatoes, and meat

    Flatbread Vs Pizza: What's The Difference?

    Flatbreads and pizza are both beloved for their doughs and toppings, but there are several important distinctions that set these two foods apart.

    By Erin Metz 10 months ago Read More
  • Multiple open-faced sandwiches with various toppings

    Reimagine Lunch With Nordic-Inspired Open-Faced Sandwiches

    Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like.

    By Lili Kim 10 months ago Read More
  • Box filled with whole fresh cucumbers

    The Latest Cucumber Recall Is Impacting 26 States

    Cucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces.

    By Louise Rhind-Tutt 10 months ago Read More
  • Peach cobbler with biscuit topping in white casserole dish

    Cobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts

    You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.

    By Sharon Rose 10 months ago Read More
  • Full haupia pie with a cut-out slice foregrounded on a plate

    What Makes Hawaii's Chocolate Haupia Pie A Unique And Beloved Local Dish?

    Haupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it come about originally?

    By Eli Cohen 10 months ago Read More
  • A pink Lambeth cake with cherries on top sits on a white pedestal.

    What Is The Lambeth Cake Decorating Method?

    A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?

    By Eli Cohen 10 months ago Read More
  • Omakase sushi platter in Japan

    The Best Palate Cleanser To Enjoy With Sushi (It's Not Ginger)

    One aspect of enjoying sushi is delicately cleansing your palate between types for the best experience, but before you grab ginger, consider this instead.

    By Louise Rhind-Tutt 10 months ago Read More
  • Indiana-style fried pork tenderloin sandwich

    The Comically Large Sandwich You Can Only Find In Indiana

    This iconic sandwich from Indiana isn't just tasty - it's made with a breaded pork cutlet so laughably big it often dwarfs the bun it's perched on!

    By Alba Caraceni 10 months ago Read More
  • A slice of baked cheesecake being cut from the dessert

    No Bake Vs Baked Cheesecake: What Makes Them Different, Besides The Obvious?

    Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key differences worth considering.

    By Erin Metz 10 months ago Read More
  • Various Ben & Jerry's ice cream flavors in store

    Whatever Happened To Ben & Jerry's Fossil Fuel Ice Cream?

    Have you ever wondered why Ben & Jerry's decided to discontinue its beloved Fossil Fuel ice cream flavor, which was full of fudge, back in 2016?

    By Megan Forrester 11 months ago Read More
  • A block of yellow butter with a curl peeled along the top.

    Why Are Some Butters More Yellow Than Others?

    A wide variety of butters are available for your cooking needs. But have you ever noticed that some butters are more yellow than others? Let us explain.

    By Betsy Parks 11 months ago Read More
  • Plate of penne arrabbiata with pepper and cutlery

    What Gives Arrabbiata Sauce Its Iconic Spice?

    Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from.

    By Lili Kim 11 months ago Read More
  • Ancient Chinese wine jars lined up in two rows

    What Was The Oldest Alcoholic Beverage In The World Made Of?

    Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China.

    By Eli Cohen 11 months ago Read More
  • peach cobbler in a cast iron pan

    The Reason Texas Dedicated An Official State Cobbler

    While Georgia might be thought of as the peach state, Texas also has a claim to that title. Peaches are the star of the state's official cobbler.

    By Jocelyn Kerr 11 months ago Read More
  • Slice of lasagna on a white plate garnished with an herb

    The Absolute Best Frozen Lasagna Has Award-Winning Cheese In The Mix

    Food Republic ranked 10 different frozen lasagna brands from best to worst, and our undisputed winner features delicious award-winning cheese curds.

    By Cami Cox 11 months ago Read More
  • Closeup of a glass of dark-colored fizzy soda with ice

    How To Decarbonate A Drink With One Sweet Addition

    Whether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home.

    By Cami Cox 11 months ago Read More
  • variety of fresh lettuce

    24 Types Of Lettuce For Salads, Sandwiches, And Beyond

    If you think you don't like lettuce, think again. Here's a look at varieties of lettuce you might not have even known existed, plus recipes for every type.

    By Brian Good 11 months ago Read More
  • escargot on a plate with bread

    Canned Escargot Makes Gourmet Appetizers Accessible

    Using quality canned escargot is an easy and accessible way to prepare gourmet appetizers for your dinner party without the hassle of sourcing fresh snails.

    By Lili Kim 11 months ago Read More
  • Person holding two paper cones filled with Belgian fries and topped with mayonnaise

    What Makes Belgian Fries Different From Classic French Fries?

    Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind.

    By Khyati Dand 11 months ago Read More
  • Slice of carrot cake with cream cheese frosting and nuts

    What Is A Gâteau Dessert And How Does It Differ From Cake?

    Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion.

    By Sarah Sierra-Mohamed 11 months ago Read More
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