The Depression-Era Breakfast That Pioneered A Popular Brunch Item
The depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
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The World's Most Widely Produced Food Item Isn't What You'd Expect
Wheat, rice, corn, maybe even Cheerios? If you were asked, what foods come to mind as the most produced in the world? This answer might just surprise you.
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The Actual Difference Between Cookies And Biscuits
Biscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
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Dolly Parton's 3-Ingredient Cocktail Is The Perfect Sip For Pickle Lovers
If you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.
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Plant Your Own Cherry Tree The Martha Stewart Way
Cherries are a delicious treat that you could grow on your own with some patience and time, and Martha Stewart has a perfect method for doing so.
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7 Once-Popular Steak Dishes That Faded From Restaurant Menus
Decades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded into obscurity -- but why?
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One US President Drank A Gallon Of Coffee Every Day
From Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
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The Great Depression Sandwich Ingredients You Won't See Together Anymore
Many dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.
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Why Gordon Ramsay Warns Diners Against Ordering This Affordable Dish
Gordon Ramsay is known for his no-nonsense persona where he calls it like he sees is, so when he says to avoid this popular dish, we're going to listen.
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This Massive Recall Took 10,000 Pounds Of Pasta Off Store Shelves
Recalls tend to include things like dairy, meat, and eggs. However, this unexpected recall led to the removal of over 10,000 pounds of pasta — here's why.
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The One Food Ree Drummond Avoids Cooking At All Costs
Ree Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make.
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What's The Most Expensive Kind Of Fruit At The Grocery Store?
It might surprise you to learn that the priciest fruit you can buy in America isn't fresh, nor is it a tropical variety that has to be shipped from far away.
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The Best Frozen Garlic Bread Delivers A Rich, Buttery, Garlicky Punch That Will Leave You Craving More
Our favorite frozen garlic bread features a soft and pillowy center, a crispy exterior, and a beautiful balance between punchy garlic and rich butter.
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Why Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
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What Makes Detroit's Iconic Greek Salad Different From The Rest?
The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
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Why Trader Joes' Canned Chili Is A Cut Above The Rest
There's a lot of great deals on food items at Trader Joes, but one you may be sleeping on is the brand's popular canned chili. Here's what you can do with it.
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The Affordable Ingredient Martha Stewart Uses To Elevate Soups And Sauces
Martha Stewart has revealed the secret weapon she uses to punch up all her soups and sauces, and it's a surprisingly common pantry staple you may already have.
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What Makes Epoisses Cheese Smell So Pungent?
Here's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.
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Skip The Price Tag On This Expensive Designer Dishware With A Thrifty Hack
Designer dishware elevates any kitchen aesthetic, but that high-end appeal often comes with a hefty price tag, especially when it comes to a particular brand.
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Andy Warhol Ate The Same Old-School Lunch For 20 Years, And It's Still An Icon
A key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.
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The Once-Popular '70s Fast Food Chain That Was Taken Over By Del Taco
Back in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.
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The Pretzel Capital Of The World Is Located In This Pennsylvania City
The pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
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Take Marinara To New Levels Of Spicy With A Middle Eastern Pepper
To infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.
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How 5 Cent Chicago Dogs Became A Staple In The Great Depression
The Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.
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The Only Difference Between Butterscotch And Toffee
Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
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The Number On Vintage Mason Jars That Makes Them More Valuable
If you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?
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Bobby Flay's Favorite Gourmet Chocolate Bar Is From A Famous Washington Company
Bobby Flay's favorite gourmet chocolates come in a beautiful gift box fitted with a ribbon, so the entire experience from beginning to end is pure luxury.
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