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  • Close up of a fried brain sandwich from Hilltop Inn on a plate with pickles and onions

    The Unexpected Midwest Origins Of Fried Brain Sandwiches

    If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it.

    By Lexi Whitehead October 4th, 2024 Read More
  • bobby flay smiling

    The Roman Delicacy Bobby Flay Claims Is The 'Perfect Italian Sandwich'

    Celebrity chef Bobby Flay knows his way around sandwiches, and his favorite one just so happens to come with a lot of flavor and a lot of history.

    By Jennifer Waldera October 3rd, 2024 Read More
  • al capone mug shot

    The Route 66 Restaurant Al Capone Used To Hide Away In

    You could once get your kicks on Route 66, and for some, kicks meant criminal activity. Al Capone used to hide out at a restaurant along the infamous highway.

    By Allison Dienstman October 3rd, 2024 Read More
  • Jar of berry jam on board

    Do You Really Need To Refrigerate Jam And Jelly?

    Jam and other fruit preserves tend to last a long time, but there are some small steps you can take to extend its shelf life even further.

    By Jack Rose October 3rd, 2024 Read More
  • Chicken breasts on cutting board

    What The Heck Is 'Woody Chicken' And Is It Safe To Eat?

    Identifying woody chicken in stores can be difficult, but there are actually a couple of telltale markers the observant shopper should be able to catch.

    By Jack Rose October 3rd, 2024 Read More
  • autumn warming spices

    Pumpkin Pie Spice Vs Apple: What's The Difference?

    At first glance, pumpkin pie and apple pie spices seem like the same thing, but there are a few notable differences, including how much cinnamon is used.

    By Paige Novak-Goberville October 3rd, 2024 Read More
  • jar of caramel sauce with spoon

    What Are The Differences Between Caramel And Toffee?

    As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle.

    By Paige Novak-Goberville October 3rd, 2024 Read More
  • shredded cheese in bowl

    Ever Wonder What The Powdered Substance On Shredded Cheese Is?

    The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.

    By Jack Rose October 2nd, 2024 Read More
  • plate of potato skins with sour cream in middle

    Did TGI Fridays Invent Potato Skins?

    TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true?

    By Danielle Esposito October 2nd, 2024 Read More
  • Anthony Bourdain soft smiling

    Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef

    Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe.

    By Sarah Sierra-Mohamed October 2nd, 2024 Read More
  • president john adams

    John Adams Was Known To Drink A Fall-Favorite Booze Every Morning

    John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.

    By Allison Dienstman October 2nd, 2024 Read More
  • tuna in a bowl

    Dishes Where Canned Tuna Is Actually Better Than Fresh (And Ones It's Worse For)

    When it comes to tuna, the canned version can sometimes be a better option over fresh, according to chef and Ocean Ambassador Charlotte Langley.

    By Jennifer Waldera October 1st, 2024 Read More
  • macaroni and cheese in bowl

    The Boxed Mac And Cheese We Always Have Stocked In The Pantry

    Food Republic ranked boxed mac and cheese from best to worst, and our top choice for this satisfying treat is one you should always have stocked in the pantry.

    By Carole Mac September 30th, 2024 Read More
  • Plate of succotash

    How Succotash Got Its Iconic Name

    If you didn't eat it growing up, you probably only know about succotash from "Looney Tunes." But what is this dish, and how did it get its name?

    By Marianne Posadas September 30th, 2024 Read More
  • korean galbi meat on grill

    The Differences Between Bulgogi And Kalbi, 2 Popular Korean Dishes

    Two popular Korean dishes that are enjoyed in the States are bulgogi and kalbi. Though they are similar in theory, this is what sets them apart.

    By Marianne Posadas September 30th, 2024 Read More
  • A classic grilled cheese on parchment paper

    What's The Difference Between A Grilled Cheese And An English Toastie?

    While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement.

    By Adam Raphael September 30th, 2024 Read More
  • Julia Child smiling

    How Julia Child Actually Felt About In-N-Out

    Julia Child was known for elegant French cuisine, but like all of us, she also enjoyed a simple burger from the iconic West Coast chain In-N-Out.

    By Maria A. Montalvo September 30th, 2024 Read More
  • 1795 portrait of George Washington

    The Type Of Wine George Washington Enjoyed The Most

    The Founding Fathers were all known for their love of drink, and in an era where water was unsafe, George Washington's love of this wine is understandable.

    By Allison Dienstman September 30th, 2024 Read More
  • Baked potatoes on a plate

    Can And Should You Freeze Baked Potatoes?

    Baked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them?

    By Jordyn Stone September 30th, 2024 Read More
  • Hoda Kotb smiling

    Hoda Kotb's Favorite Snack Is Simple Yet So Relatable

    Hoda Kotb has hosted the "Today Show" for nearly 20 years, and she's seen her fair share of gourmet eats, but her favorite snack is so relatable.

    By Sarah Sierra-Mohamed September 30th, 2024 Read More
  • A typical Japanese bento box

    The 12th Century Origins Of The Bento Box, One Of Japan's Traditional Lunches

    Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional lunches have a long history.

    By Adam Raphael September 30th, 2024 Read More
  • kalimotxo or calimocho cocktail on a table

    The 3-Ingredient Spanish Cocktail You Absolutely Need To Try

    Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.

    By Jordyn Stone September 29th, 2024 Read More
  • scooping pink ice cream

    One Of The Most Unusual Ice Cream Flavors Hails From Pennsylvania

    Don't be fooled by its bright pink color; this ice cream has been known to taste like everything from spearmint on steroids to pain medication.

    By Katie Moore September 29th, 2024 Read More
  • Glass jars of coconut cream

    Cook Down Coconut Cream And Magically Get 2 Ingredients Out Of It

    Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients.

    By Adam Raphael September 29th, 2024 Read More
  • a plate of california rolls

    Is There Any Fish In A California Roll?

    Many of us know that a California roll doesn't usually contain actual crab, so what really is in a crab stick, and does it contain real fish?

    By Marianne Posadas September 29th, 2024 Read More
  • Fried fish taco with condiments

    What Does Baja-Style Actually Mean For Fish Tacos?

    Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean?

    By Jack Rose September 28th, 2024 Read More
  • Homemade vanilla ice cream with pumpkin pie

    The Key Ingredient That Breyer's Homemade Vanilla Ice Cream Is Missing

    When you crack open a container of luscious vanilla ice cream, you expect there to be certain ingredients inside, like cream, sugar, and, well, vanilla.

    By Lili Kim September 28th, 2024 Read More
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