The Origins Of Canned Baked Beans
The humble can of baked beans may be a seemingly dull pantry staple, but its origin story from Native American roots to mass production is long and interesting.
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The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
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Burger King Mascot's Evolution From 1950s To 2025
Burger King has been in operation for more than 70 years, which means the fast food burger chain has undergone a lot of branding changes from decade to decade.
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Forget Chicago Dogs: Try Your Hot Dogs LA Style
The Chicago Dog is an icon for a reason, but don't sleep on the LA dog. Let's learn the history and how to properly enjoy the delicious dish.
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Retro Chicken Dishes You Won't Find In A Restaurant Anymore
Chicken is a staple of many diets and different cuisines, but some poultry-based dishes aren't quite as timeless as we sometimes like to think.
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The US State That Produces The Most Apples
Whether they come in the form of a pie, puree, or whole fruit, apples are widely consumed in the U.S. Most of them come from this West Coast state.
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The Price Of Taco Bell In The 1970s Is Truly Shocking
The 1970s was the decade of punk music, bell bottoms, orange shag carpets, and Taco Bell prices so cheap they're barely comprehensible in today's world.
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This Famous South Korean Breakfast Sandwich's Key Ingredient Is A Big Sprinkle Of Sugar
A street food staple in Seoul (and increasingly worldwide), this simple breakfast sandwich appeals to taste buds with its sweet-and-savory, buttery taste.
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You Know You're From The '80s If You Had These Things In Your Kitchen
If you lived through the '80s, then you undoubtedly will remember these specific things every kitchen had, from linoleum floors to the SaladShooter.
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14 Never-Ending Food Debates
Chefs, policymakers and concerned citizens alike are opening the doors to discussion: where do we stand as far as food is concerned?
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Let Them Eat Candles: Here's What Happened After Shark Tank
With the business gaining traction but still facing the challenges of scaling, the co-founders of Let Them Eat Candles turned to the Sharks.
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7 Throwback Sandwiches From The 1950s
The 1950s was a wild time in culinary history, known for Jell-O salad and a new era of pre-made food. These throwback sandwiches showcase true vintage cuisine.
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Cane Sugar Vs High Fructose Corn Syrup: What's The Difference?
To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
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The Main Differences Between Salami And Its French Cousin, Saucisson
Can you tell whether you're chowing down on some delightful saucisson or just regular salami? If not, here are the distinguishing features to look for in each.
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The Country That Produces The Most Dates In The World
Date palm trees thrive in dry and warm weather, so the countries with this type of climate produce the most dates. Which country is number one?
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10 Discontinued Fast Food Desserts We Totally Forgot About
While most fast food chains aren't necessarily known for their dessert offerings, there have been some great fast food desserts we've lost to history.
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George Harrison's Go-To Sandwich Was A 3-Ingredient British Masterpiece
Rock star George Harrison revealed that his choice of sandwich used only three ingredients. However, one of the components is a bit controversial.
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Why Little Caesars Dropped Its Iconic Catchphrase 'Pizza! Pizza!'
Little Caesars' iconic “Pizza! Pizza!” catchphrase vanished for years amid changing strategies, then returned during the chain's marketing comeback.
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The Old-School Turkey Diner Meal That's No Longer Popular
Once a common dish in Pittsburgh, learn the history behind this once-popular turkey-based meal that is now almost entirely forgotten.
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Why Cake Batter Is The Worst Cold Stone Creamery Ice Cream Flavor We Tried
Given that Cake Batter is one of Cold Stone's most beloved flavors — and one it claims to have invented — the fact that it was ranked last is surprising.
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The Pennsylvania Restaurant That Was Taken Over By Confederate Soldiers During The Battle Of Gettysburg
If you want a slice of history served with your well-reviewed meat pie, then you need to head to this historic 19th-century Pennsylvania restaurant.
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This Is Why Aldi's Seafood Is So Affordable
Aldi's dependably unorthodox retail strategies help keep its groceries cheap, and one department where its cost-effective pricing really shines is seafood.
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What Is A Salt Cellar And Do You Actually Need One?
If you want to make sure that your cooking is as flawless as possible, you need to ditch the salt shaker and consider getting a salt cellar instead.
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The Texas Roadhouse Side We Ranked Last Didn't Taste Fresh
Texas Roadhouse prides itself on making its food from scratch, but we found that this side lacked seasoning and, most importantly, did not taste fresh.
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The New York-Based Steakhouse That Ages Its Beef For 35 Days
This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
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What Company Supplies Costco's Lobster Tails?
Seafood fans know Costco is a go-to spot for premium shellfish, which raises the question: what company actually supplies its famous lobster tails?
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An Emergency Sandwich Is The Once-Popular Meal From The '20s
The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
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