Alton Brown's Perfect Steak Starts Out Frozen
Cooking a frozen steak may go against every grilling tip you've ever heard, but in this case, you should trust Alton Brown's tried and true method.
Read MoreCooking a frozen steak may go against every grilling tip you've ever heard, but in this case, you should trust Alton Brown's tried and true method.
Read MoreIn National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it.
Read MoreGrilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.
Read MoreAn electric smoker can be a bit tricky to operate. That's why we're highlighting 11 very useful tips to smoke your meat perfectly every time!
Read MoreReverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.
Read MoreThere is nothing worse than losing a hot dog to the flamey depths of the grill, watching helplessly as it slips down. With this hack, never lose a dog again.
Read MoreGetting ready for summer? Here's what you need to know before adding lighter fluid to your barbecue, and what types of fuel work best with different meat.
Read MoreIna Garten has a knack for making any dish look beautiful and easy to prepare. This is her two-step technique for perfect grilled steaks every time.
Read MoreWant perfectly juicy - but still charred - hot dogs for your Fourth of July extravaganza? Then you need to learn this hot dog hack licketysplit!
Read MoreWe've all been told to let our meat rest once it's done cooking. But how long do we let it sit before we can dig into it? A minute? Ten? Here's what to know.
Read MoreGrilled eggs deliver standout smoky flavor, elevating your breakfast to new heights of deliciousness. Elevate your morning routine with this unique twist.
Read MoreIf you're grilling for the vegetarian in your life, and you're at a loss, we've got some great news! Here's 11 all-time best fruits to grill for your next meal!
Read MoreThis hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers.
Read MoreThe potato's versatility has been proven throughout human history, and it's continually evident in the many preparations that feature this edible tuber.
Read MoreElevate your cooking expertise by understanding the lesser-known downside of reverse-searing and uncover the key to achieving culinary excellence.
Read MoreSticking to the grill is a concern when cooking fish, so thick, firm and oily varieties are safer options. Here are the best fish steaks for grilling beginners.
Read MoreDiscover how to infuse mediocre corn cobs with irresistible sweetness. Learn the tricks of the trade to bring out their full flavor in every bite.
Read MoreWhen preparing to grill or barbeque this summer, try adding blueberries to your barbeque sauce and marinades for a fresh, summery flavor.
Read MoreSmoked meat has a distinct flavor that regular grilling doesn't quite match. But here is a simple hack to turn your gas grill into a smoker.
Read MoreGrilled vegetables are amazing! But not all of them are perfect for the grill. Here's a bunch of veggies that will char perfectly and taste delicious!
Read MoreIf you've experienced late-summer culinary fatigue and you haven't gone near your barbecue in a while, now is the time to brush up on your skills.
Read MoreTender, smoky brisket can be achieved all year round, indoors and without a smoker! What kind of barbecue sorcery are we using to make this possible?
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