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Grilling and Smoking Tips

  • Grilled tuna steak on blue plate

    The Best Type Of Tuna To Cook On The Grill

    If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.

    By Catherine Rickman August 2nd, 2024 Read More
  • Bobby Flay smiling

    Bobby Flay's Pro Tip For Grilling Onions

    Chef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip.

    By Louise Rhind-Tutt July 29th, 2024 Read More
  • fried chicken pieces

    Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level

    Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.

    By James Hastings July 29th, 2024 Read More
  • Chef Michael Symon

    The Sustainable Charcoal Alternative Chef Michael Symon Uses When Grilling

    Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen.

    By Sarah Sierra-Mohamed July 28th, 2024 Read More
  • grilled tofu on plate with corn

    The Best Tofu To Use When Grilling

    If you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best.

    By Melissa Willets July 22nd, 2024 Read More
  • two cheeseburgers on wooden board

    15 Secret Ingredients You Should Be Using In Your Burger Patties

    While some argue that simplicity is best when it comes to burgers, other experts agree that these secret ingredients can seriously elevate your burger patties.

    By James Hastings July 21st, 2024 Read More
  • Grilled petite tender steak

    The Affordable Filet Mignon Alternative You Should Start Grilling

    No one suggests tossing a filet mignon onto the grill, but if you want the same buttery yet lean texture, try putting this cut on the barbecue.

    By Jennifer Sweenie July 21st, 2024 Read More
  • Charcoal grill vents with smoke

    When Should You Close The Vent While Grilling?

    To get the most out of your grilling and to ensure a steady temperature, you need to know exactly when to close or partially close your grill vents.

    By Annie Epstein July 14th, 2024 Read More
  • Alton Brown smiling

    Alton Brown's Hack For Lighting Your Charcoal Grill Faster

    If everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip.

    By Sarah Sierra-Mohamed July 14th, 2024 Read More
  • Bobby Flay smiling

    The Vegetable Bobby Flay Throws On The Grill For Upgraded Flavor

    One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.

    By Louise Rhind-Tutt July 9th, 2024 Read More
  • Jar of pickles

    Start Grilling Pickles This Summer For Incredible Smoky Notes

    We're used to applying smoky magic to our proteins and produce, but there's another cookout-friendly food that you should be throwing on the grill: pickles.

    By Annie Epstein July 8th, 2024 Read More
  • backyard grill with different types of meats cooking

    Unexpected Foods You Should Cook On The Grill

    Did you know you can grill lemons to make lemonade? What about grilling avocados for guacamole? We've got lots of unexpected things lined up for the grill.

    By Felicia Lee July 7th, 2024 Read More
  • Chicken kabob skewers

    The Genius Hack For Making Chicken Kabobs Quickly And Easily

    Want to make chicken kabobs but don't want the hassle of slicing raw chicken and having it fall off your skewers? Try this hack to make things easy.

    By Annie Epstein July 7th, 2024 Read More
  • Barecued food

    The Order You Should Cook Your Food In At Your Next BBQ

    Timing is critical when it comes to cooking for a crowd. At your next BBQ, make sure to grill your proteins and sides in this order for success.

    By Jennifer Sweenie July 6th, 2024 Read More
  • Bowl of grilled pineapple wedges

    The Important Tip That Could Make Or Break Your Grilled Pineapple

    Grilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip.

    By Annie Epstein July 5th, 2024 Read More
  • Whiskey with grill in the background

    The Best Whiskey Cocktail To Sip Alongside Barbecue

    When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.

    By Annie Epstein July 5th, 2024 Read More
  • Bobby Flay smiling on stage

    Bobby Flay's 3-Step Process For The Juiciest Grilled Corn

    To ensure your corn is juicy, crunchy, sweet, and just overall perfect in every way, you shouldn't boil it -- you should grill it a la Bobby Flay.

    By Louise Rhind-Tutt July 3rd, 2024 Read More
  • Glazed barbecue spare ribs

    The Easiest Way To Remove The Silver Skin Off Barbecue Ribs

    There are many reasons why you need to remove the tough skin on the back of a rack of ribs, and this hack makes it so easy, you'll never be tempted to skip it.

    By Sarah Sierra-Mohamed July 1st, 2024 Read More
  • Whole potatoes on the grill

    The Best Potatoes To Use For Grilling, According To An Expert

    For grilled potatoes that are crisp, creamy, and not disappointingly raw on the inside, use a grilling expert's top two picks for the best spuds to use.

    By Annie Epstein June 29th, 2024 Read More
  • Bobby Flay attends party in Louisville, Kentucky.

    How Bobby Flay Keeps Food From Falling Through The Grill Grates

    Keeping food from falling through the grates is one of the biggest challenges with grilling - but Bobby Flay has a big tip that can help avoid the mess.

    By Annie Epstein June 26th, 2024 Read More
  • potato slices on the grill

    Why You Should Boil Potatoes Before Grilling Them

    Grilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first.

    By Hayley Sugg June 25th, 2024 Read More
  • smoked pork butt in smoker

    The Best Wood To Use When Smoking Pork Shoulder Or Pork Butt, According To A Celebrity Chef

    There are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice.

    By Jennifer Waldera June 23rd, 2024 Read More
  • Anthony Bourdain smiling on 2016 Emmy's red carpet

    The Most Crucial Step For Perfect Steak, According To Anthony Bourdain

    If there was one thing Anthony Bourdain knew, it was cooking, so when he said this is the one step to never skip with steak, we believe him.

    By Louise Rhind-Tutt June 23rd, 2024 Read More
  • Baked or smoked brie with fresh herbs

    Bake Brie In The Smoker For The Perfect Mixture Of Sweet And Savory

    Baked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well.

    By Hayley Sugg June 23rd, 2024 Read More
  • Bobby Flay smiling

    The Dish Bobby Flay Makes Every 4th Of July

    Bobby Flay is a lover of good barbecue. When grilling for the 4th of July, one dish that always appears at his cookouts is a helping of pork chops.

    By Sarah Sierra-Mohamed June 22nd, 2024 Read More
  • Pork chops in oil-based marinade

    Yes, You Can Use Too Much Oil In A Marinade

    The oil in your marinade is essential for adding moisture and flavor to your protein, but too much oil can get messy and negatively effect the taste.

    By Louise Rhind-Tutt June 22nd, 2024 Read More
  • Grilling filet mignon steaks

    The Worst Cut Of Steak To Grill, According To A Chef

    There are many cuts of steak that perform well on the grill, but an expert told us that this one should stay off the grill and be cooked differently.

    By Sarah Sierra-Mohamed June 22nd, 2024 Read More
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