The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.
Read MoreIf your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.
Read MoreChef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip.
Read MoreYour homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
Read MoreCelebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen.
Read MoreIf you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best.
Read MoreWhile some argue that simplicity is best when it comes to burgers, other experts agree that these secret ingredients can seriously elevate your burger patties.
Read MoreNo one suggests tossing a filet mignon onto the grill, but if you want the same buttery yet lean texture, try putting this cut on the barbecue.
Read MoreTo get the most out of your grilling and to ensure a steady temperature, you need to know exactly when to close or partially close your grill vents.
Read MoreIf everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip.
Read MoreOne of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.
Read MoreWe're used to applying smoky magic to our proteins and produce, but there's another cookout-friendly food that you should be throwing on the grill: pickles.
Read MoreDid you know you can grill lemons to make lemonade? What about grilling avocados for guacamole? We've got lots of unexpected things lined up for the grill.
Read MoreWant to make chicken kabobs but don't want the hassle of slicing raw chicken and having it fall off your skewers? Try this hack to make things easy.
Read MoreTiming is critical when it comes to cooking for a crowd. At your next BBQ, make sure to grill your proteins and sides in this order for success.
Read MoreGrilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip.
Read MoreWhen you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
Read MoreTo ensure your corn is juicy, crunchy, sweet, and just overall perfect in every way, you shouldn't boil it -- you should grill it a la Bobby Flay.
Read MoreThere are many reasons why you need to remove the tough skin on the back of a rack of ribs, and this hack makes it so easy, you'll never be tempted to skip it.
Read MoreFor grilled potatoes that are crisp, creamy, and not disappointingly raw on the inside, use a grilling expert's top two picks for the best spuds to use.
Read MoreKeeping food from falling through the grates is one of the biggest challenges with grilling - but Bobby Flay has a big tip that can help avoid the mess.
Read MoreGrilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first.
Read MoreThere are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice.
Read MoreIf there was one thing Anthony Bourdain knew, it was cooking, so when he said this is the one step to never skip with steak, we believe him.
Read MoreBaked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well.
Read MoreBobby Flay is a lover of good barbecue. When grilling for the 4th of July, one dish that always appears at his cookouts is a helping of pork chops.
Read MoreThe oil in your marinade is essential for adding moisture and flavor to your protein, but too much oil can get messy and negatively effect the taste.
Read MoreThere are many cuts of steak that perform well on the grill, but an expert told us that this one should stay off the grill and be cooked differently.
Read More