Beef Tallow Is What You Should Be Using To Season Cast Iron Pans
Seasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point.
Read MoreSeasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point.
Read MoreThe air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy.
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Read MoreApple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert.
Read MoreThere are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip.
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Read MoreFood Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for cooking pork chops.
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Read MoreChicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
Read MoreReady for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.
Read MoreIn 1970, Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos floor tile.
Read MoreAlthough both kitchen materials provide benefits like easier clean-up, parchment paper and aluminum foil are not interchangeable for baking.
Read MoreTo maximize the potential of your air fryer and get some batch cooking done for breakfast, you should skip the toaster when making your toast.
Read MoreTupperware has shockingly filed for bankruptcy, and the brand now scrambles to find a buyer in order to continue making its iconic products.
Read MoreIs a wooden charcuterie board the same thing as a wooden cutting board? One clearly looks fancier, but can you slice veg on a charcuterie board too?
Read MoreWhen your attempt at making caramel goes wrong and you wind up with burnt sugar stuck to your pot, skip the scraping and turn to this easy solution.
Read MoreFiltering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.
Read MoreWe all have that one pan that we groan at the sight of. The bottom is so burnt and you have no hope of cleaning it, until you discover Bar Keepers Friend.
Read MoreIf you think you can just stick whatever you're baking on any old rack in the oven, you're likely to find yourself with an uneven or burned meal.
Read MoreCooking outside of the home can be fun, from tailgating to camping, but it's also a recipe for disaster when you forget tools. Tailgate N Go solves that issue.
Read MoreJulia Child was very particular about her kitchen utensils, including her type of knives. She always preferred carbon steel over stainless - this is why.
Read MoreWith his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use.
Read MoreThere are a lot of fancy gadgets out there to juice citrus, but you don't need any of them. The humble kitchen tongs juice citrus with ease.
Read MoreCheese is surprisingly difficult to slice. It's tough to get clean slices or it gets stuck to the knife, but you can avoid these issues with a pizza cutter.
Read MoreMost chefs, certainly those who are professional, have a specific kitchen knife that has become their favorite, and Ree Drummond isno exception.
Read MoreYour refrigerator is one of the largest appliances in your home-and the one that arguably is used the most. So how often do you need to be cleaning it?
Read MoreForget about super-specific grilling gadgets and reach for this essential tool recommended by an expert, which comes in many varieties to suit your needs.
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