Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Kitchen
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Kitchen

  • Cleaning Tips
  • Design & Decor
  • Mashed avocado on toast

    The Unexpected Kitchen Tool To Perfectly Mash Avocados

    Using a fork to mash avocados can take forever and give you a cramp in your wrist, so grab this common kitchen tool instead for the perfect mash in seconds.

    By Hannah Beach March 2nd, 2024 Read More
  • Giada De Laurentiis smiling

    Giada De Laurentiis' Knife Tip To Easily Chop Chocolate Bars

    Eating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap.

    By Annie Epstein March 2nd, 2024 Read More
  • Pouring honey into spoon

    Cooking Spray Is Key To Preventing Sticky Measuring Spoons

    The easiest way to prevent sticky ingredients from adhering to your utensils is by applying cooking spray to the surface of your measuring tools.

    By Hannah Beach March 1st, 2024 Read More
  • Ina Garten smiling

    Ina Garten's Favorite Brand Of Pots And Pans Is The Epitome Of Bougie

    Ina Garten's favorite brand of pots and pans is a bit expensive, but quality items are a worthy investment for your kitchen at the end of the day.

    By Megan Simpson Teeter February 29th, 2024 Read More
  • Ina Garten event portrait

    Kitchen Tools Ina Garten Always Has Handy

    Ina Garten swears by a specific set of kitchen tools to create her iconic and delicious recipes, and you could have many of them in your kitchen too.

    By Lauren Bair February 28th, 2024 Read More
  • opened set of canned tuna

    The Worst Place In Your Kitchen To Store Canned Tuna

    Canned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time.

    By Caryl Espinoza Jaen February 26th, 2024 Read More
  • person cutting steak on white cutting board

    The Best Type Of Cutting Board To Keep Your Knives Sharp

    Plastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged.

    By Caryl Espinoza Jaen February 26th, 2024 Read More
  • Bunch of red and green apples

    The Chef-Recommended Tool For Coring Apples Without A Corer

    If you don't have an apple corer on hand for your next recipe, fret not. A wine opener - more specifically, a winged corkscrew - can be used in its place.

    By Audrey Enjoli February 25th, 2024 Read More
  • Stainless steel pan with rainbow stain

    Clean Rainbow Stains From Stainless Steel With One Easy Ingredient

    Don't reach for bleach or steel wool to clean your rainbow-tinted stainless steel pans -- the cleaning ingredient you need is probably already in your pantry.

    By Annie Epstein February 25th, 2024 Read More
  • Bowl of creamy mashed potatoes

    The Best (And Worst) Kitchen Tool For Mashing Potatoes

    Before you reach for a potato masher or blender to make mashed potatoes, learn which tools can do a more effective job and which ones will create a gummy mess.

    By Sarah Sierra-Mohamed February 24th, 2024 Read More
  • woman cleaning oven door

    How To Easily Clean In Between The Glass Panes Of Your Oven

    Cleaning your oven is no easy task, especially if you're attempting to do so in between the glass panes of the door. But a trick using duct tape can help.

    By Jennifer Mathews February 24th, 2024 Read More
  • Disney popcorn buckets

    How To Clean Collectible Popcorn Buckets

    As collectible popcorn buckets become more popular in movie theaters, it's smart to preserve these emblems of culture by cleaning them properly.

    By Chris Sands February 22nd, 2024 Read More
  • An air fryer on a counter

    How Often To Clean Your Air Fryer For The Best Tasting Food

    While an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency.

    By Khyati Dand February 22nd, 2024 Read More
  • Mandoline slicer and hand guard

    The Mandoline Hack For Ultra Thin Meat Slices

    You might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices.

    By Sarah Sierra-Mohamed February 20th, 2024 Read More
  • Balloon whisk in bowl

    The Key Difference Between A Balloon And French Whisk

    There are many types of whisks, but balloon whisks and French whisks are the most common. They look similar but serve very different functions.

    By Hannah Beach February 20th, 2024 Read More
  • Chef Kardea Brown smiling in studio

    Chef Kardea Brown's Quick Trick To Clean Cast Iron Pans Without Soap

    Chef Kardea Brown is known for her love of cast iron skillets, and so it makes sense she has the best tips for how to keep these essential kitchen items clean.

    By Audrey Enjoli February 18th, 2024 Read More
  • Pouring oil into frying pan

    Why You Should Never Add Good Oil To Cold Pans

    If you're wondering if you should add oil to a pan before or after heating it, there are a few reasons why you should choose the latter for high-quality oil.

    By L Valeriote February 18th, 2024 Read More
  • Giada De Laurentiis attends the Premiere for Neon's "Ferrari" at Directors Guild Of America on December 12, 2023 in Los Angeles, California.

    The Spatula Giada De Laurentiis Can't Cook Without

    Giada De Laurentiis can whip up pretty much any dish, but even she knows it's the kitchen tools that are her secret weapon, including her go-to spatula.

    By Annie Epstein February 18th, 2024 Read More
  • hands shucking an ear of corn by peeling back husk

    Your Microwave Is Key To Cleaning And Shucking Corn

    There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.

    By Sharon Rose February 18th, 2024 Read More
  • fridge shelves full of food

    The Plastic Wrap Hack To Keep Stuffed Fridges Clean

    If you hate scrubbing sticky messes and stains off of your fridge shelves, use this preventative plastic wrap trick to make cleanup much easier.

    By Hannah Beach February 17th, 2024 Read More
  • Whole heads of garlic with peeled and unpeeled cloves

    The Chef-Approved Hack To Peel A Whole Head Of Garlic In Seconds

    To easily peel a head of garlic, place it in a sealable jar, such as a mason jar, and vigorously shake it until the skin detaches from the cloves.

    By Louise Rhind-Tutt February 17th, 2024 Read More
  • tomato sauce in ice cube tray

    Freeze Spaghetti Sauce In Ice Cube Molds To Save Yourself A Moldy Mess

    Do you have a surplus of sauce? Were you over exuberant with your spaghetti making, and now you're drowning in marinara? Don't let it mold! Use the freezer.

    By Catherine Rickman February 16th, 2024 Read More
  • Ina Garten portrait

    The 11 Kitchen Organization Tips Ina Garten Swears By

    What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!

    By Lauren Bair February 15th, 2024 Read More
  • Rainbow colored pool noodles in pool

    How Pool Noodles Can Help You Store Knives Better

    A pool noodle may not look like much, but it can be transformed into a stable, no-sliop tool that can hold as many kitchen knives as you please.

    By Erica Martinez February 14th, 2024 Read More
  • assortment of kitchen knives

    Store Your Best Knives In Newspaper Before It's Too Late

    A quality kitchen knife is meant to last a lifetime, so make sure to protect its blade by wrapping it in newspaper before tossing it into a drawer.

    By Jennifer Mathews February 14th, 2024 Read More
  • pouring open bottle of beer into glass on kitchen counter

    The Belt Buckle Hack To Open Bottles Without An Opener

    There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.

    By Louise Rhind-Tutt February 14th, 2024 Read More
  • Hands holding fresh mussels over ice

    Tips For Properly Storing And Cleaning Mussels, According To A Chef

    Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth.

    By Sarah Sierra-Mohamed February 13th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic