How To Zest A Lemon Without A Grater Or Microplane
The most popular way to zest lemons and other citrus is with a microplane or grater. Alternatively, you might turn to a hand grater. But there are other ways.
Read More-
-
How To Season A Wok And Keep It That Way
Whichever seasoning process you choose for yuor wok, each method will get the job done well as long as the proper steps are taken.
Read More -
Coffee Filters Are Actually Handy For Cleaning Your Kitchen
Even if you don't use coffee filters for their intended purpose, it might be worth having them around as a handy way to tackle numerous kitchen cleaning tasks.
Read More -
Bruw: Here's What Happened After Shark Tank
Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank?
Read More -
The Hot Water Hack To Get More Out Of Your Thermos
Preheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods.
Read More -
Apparently, You Can Open A Wine Bottle With A Knife And Fork
To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out.
Read More -
Clean Your Dirty Cooking Oil With One Convenient Pantry Staple
Cornstarch, commonly used as a thickening agent for soups, stews, pies, and sauces, holds the secret to cleaning dirty cooking oil in about 10 minutes.
Read More -
The Mess-Free Cheese Grater Hack That's Too Easy Not To Try
No matter how familiar you are with the tools in your kitchen, it's likely that you're using your cheese grater wrong. This is how you should use box graters.
Read More -
Transform These Kitchen Staples With Just One Ingredient
Sometimes all you need is just one ingredient -- that you may already have -- to completely transform a kitchen staple. Simple, and it works!
Read More -
How To Clean Your French Press So Your Coffee Tastes Better
For many of us, the day doesn't really begin until we have that first cup of coffee from our French presses. To ensure your coffee tastes yummy, clean it well!
Read More -
Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff!
Read More -
The Best Way To Cook Risotto If You Hate The Constant Stirring
Risotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort.
Read More -
The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven.
Read More -
How To Deep Clean A Cauliflower With Salt And Vinegar
It's always a good idea to wash produce, but some types are more difficult to clean than others. Here's how to deep clean cauliflower with salt and vinegar.
Read More -
The Clever Restaurant Trick To Sharpen Knives With Just A Plate
While, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware.
Read More -
How To Eat Popcorn Without Getting Your Hands Greasy
Popcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past.
Read More -
The Handy Kitchen Tool That Easily Separates Egg Yolks And Whites
There are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator.
Read More -
How To Clean A Pizza Stone Without Cracking It
A pizza stone is a helpful cooking tool to make the pies with fluffy interiors and crispy crusts but you'll need to clean it every time. Here's how to do so.
Read More -
How To Open A Coconut Without Losing A Finger
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps.
Read More -
You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.
Read More -
How To Gently Clean Kitchen Stoneware
Kitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly.
Read More -
Pop Your Refrigerator Shelves In The Dishwasher For An Odor-Busting Clean
To save time when cleaning your refrigerator's shelves, consider placing them in the dishwasher to remove pungent smells - no scrubbing required.
Read More -
You Should Never Own Enough Knives To Justify A Knife Block
Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous.
Read More -
The High-Tech Food Thermometer Alton Brown Trusts Most
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
Read More -
Stop Believing The Myth That Gas Stoves Make Food Taste Better
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous.
Read More -
How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
Read More -
How To Clean Carrots, Peeled Or Unpeeled
Whether you're preparing carrots for a snack or readying them for a delicious meal, how you clean them, peeled and unpeeled, matters more than you think.
Read More
