How To Tell If Soy Milk Has Gone Bad
Learn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton.
Read MoreLearn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton.
Read MoreA dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.
Read MoreOne of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin.
Read MorePlastic olive oil bottles may be cheaper and lighter than glass ones, but are these convenient containers are really protecting your oil, or are they a sham?
Read MoreWhether it's whole, sliced, or cubed, find out how to best store cantaloupe in the fridge or freezer and make it last as long as possible.
Read MoreHoney is a miracle worker in the kitchen - and one way you may not have guessed is it can help prevent avocados from browning when layered on.
Read MoreIf your bagged salads are wilting before your eyes, there's a way to prevent the phenomenon and keep them fresher longer - just use your SodaStream.
Read MoreWant to plan a picnic but take the hassle out of meal prepping? Use Hawaiian rolls -- and the bag they came in -- for easy, mess-free sandwiches.
Read MoreLearn how you should really be storing cilantro in the fridge for a longer shelf life, plus tips for buying this herb and what to do if you need to freeze it.
Read MoreWondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing!
Read MoreRotisserie chicken is one of the most cost-effective food items available, and will last up to four days in a fridge set at or below 40 degrees Fahrenheit.
Read MoreMeal prep is a fantastic way to save time, but it can be so tedious. To make breakfast burritos easier, reach for your muffin tin to create burrito bites.
Read MoreScones are always at their best when they are fresh out of the oven, but if you want to preserve them for a few days longer, proper storage is key.
Read MoreWe have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer.
Read MoreIt's tempting to go the easiest route when thawing your steak, as it's the fastest. However, for the best results, you should really skip the microwave.
Read MoreMorels are a prized type of mushroom, beloved by foragers and cooks alike for their robust flavor and firm texture - so proper storage is essential.
Read MoreWhen Loliware hit the waters in the Tank, the two founders aimed to get a deal for their alternative to disposable plastic cups, a new 'biodedible' product.
Read MoreTo stop ice cream from melting in your cooler, even on sweltering days, learn why a generous amount of salt and ice can keep tasty treats perfectly frozen.
Read MoreMaybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
Read MoreLearn whether or not expired popcorn can make you sick, and tips for how to store both popped and unpopped corn so it stays fresher for longer.
Read MoreNo matter how you cook your chicken, follow this food safety tip to avoid leaving it out at room temperature for too long and making yourself sick.
Read MoreMartha Stewart knows a thing or two about storage, and she embraces the idea of keeping your lemon zest fresher for longer by keeping it in her freezer.
Read MoreWhile this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge.
Read MoreTo keep a halved onion as fresh as possible with no mushiness or foul smells in sight, follow our tips for storing one in both the fridge and freezer.
Read MoreTo keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick.
Read MoreIt's harder to tell when cottage cheese has gone bad, compared to other cheeses, but following timeframes and looking for signs of spoilage makes it easier.
Read MoreAn opened jar or can of salsa will typically last for up to one month as long as it's stored correctly in the refrigerator - fresh salsa will not last as long.
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