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Storage and Preservation Tips
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Storage and Preservation Tips

  • Pile of bread crumbs

    Do Bread Crumbs Get Moldy?

    We have the answer on whether or not breadcrumbs can grow mold, plus tips on how to store them so you don't have to worry about a spore colony in your pantry.

    By Audrey Enjoli January 28th, 2024 Read More
  • Person storing vermouth in fridge

    How Long Vermouth Will Stay Drinkable After Opening

    Vermouth is a key part of a handful of classic cocktails. Sometimes, you only need a little bit and are left with a nearly full bottle afterward. Will it last?

    By L Valeriote January 27th, 2024 Read More
  • container of heavy whipping cream

    How Long Heavy Cream Will Stay Fresh After Opening

    Opened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline.

    By Chris Sands January 25th, 2024 Read More
  • Top view of open container of sour cream

    How Long Sour Cream Will Stay Fresh After Opening

    If you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines.

    By Jennifer Mathews January 25th, 2024 Read More
  • sourdough starter in a jar on wooden plant surrounded by wheat and flour

    The Reason Your Sourdough Starter Might Be Failing

    For those of us just starting our sourdough journeys, we may accidentally be killing off our starter by overlooking this important aspect of fermenting.

    By Food Republic Staff January 23rd, 2024 Read More
  • Bottle of almond milk

    Here's How Long You Have To Drink An Open Bottle Of Almond Milk

    Whether you have fresh or store-bought almond milk on hand, you should learn how long it lasts after opening, plus more tips on how to tell if it's gone bad.

    By Sarah Sierra-Mohamed January 22nd, 2024 Read More
  • raw chicken breasts on cutting board

    Why You Shouldn't Cook Raw Chicken Straight From The Fridge

    Leaving your chicken out in the open for less than 15 minutes after taking it out of the fridge will result in a dish that's evenly cooked all the way through.

    By Caryl Espinoza Jaen January 22nd, 2024 Read More
  • Whole and cut avocados on a round wooden board with blue background

    Too Many Ripe Avocados? Freeze Them Whole For The Best Results

    There is a sweet balance between just perfectly ripe avocados and avocados that have entered zombie territory. To preserve them, try the freezer.

    By Sharon Rose January 21st, 2024 Read More
  • Crab legs on basket

    The Red Flag To Avoid When Shopping For Crab

    When shopping for crab, be sure to avoid this red flag that tells you the meat is definitely spoiled, as well as a few other signs that you shouldn't buy it.

    By Hannah Beach January 21st, 2024 Read More
  • Curls of butter on cutting board

    Why Salted Butter Is Safer To Leave Out On The Counter Than Unsalted

    Discover the butter dilemma: Does it go on the counter or stay chilled? Salted or unsalted? Uncover butter secrets and find your perfect spread.

    By Catherine Rickman January 20th, 2024 Read More
  • block of cheese on board with knife

    TikTok's Hack For Storing Cheese In Its Original Wrapper

    If you often find stored cheese losing its flavor, texture, and overall consistency, there's a viral TikTok hack for preserving it for longer using its wrapper.

    By Food Republic Staff January 20th, 2024 Read More
  • Different flavors of shrubs in small glasses

    With Ready To Drink Shrubs, A Revolution-Era Beverage Goes Commercial

    Shrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.

    By Catherine Rickman January 19th, 2024 Read More
  • egg salad with potatoes and green onion garnish

    How Long Egg Salad Will Stay Good In The Fridge, If You Do It Right

    As a general rule of thumb, egg and other mayonnaise-based salads can remain good in your refrigerator for three to four days, provided they're stored properly.

    By Caryl Espinoza Jaen January 15th, 2024 Read More
  • Ground coffee

    Think Twice Before Putting Coffee Grounds In The Garbage Disposal

    Coffee drinkers often pour their excess coffee grounds down the drain, not realizing that coffee grounds can take between three and six months to decompose.

    By Hannah Beach January 15th, 2024 Read More
  • Colorful array of peppers in a wooden box

    Can You Still Eat Super Wrinkly Peppers?

    So you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.

    By Food Republic Staff January 14th, 2024 Read More
  • prepackaged salads on display

    The Best Spot In Your Refrigerator To Store A Salad

    Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.

    By Caryl Espinoza Jaen January 14th, 2024 Read More
  • Nancy Silverton smiling

    The Pantry Ingredients Chef Nancy Silverton Can't Go Without

    There are plenty of things we all consider must-haves in our pantries, but the ingredients Nancy Silverton keeps make so much sense to create versatile dishes.

    By L Valeriote January 13th, 2024 Read More
  • Stack of bell peppers

    The Best Way To Store Bell Peppers So They Last Longer

    There's nothing worse than reaching for an ingredient only to find it's gone bad. To avoid spoiled bell peppers, here's how you should store them.

    By Audrey Enjoli January 13th, 2024 Read More
  • Box of donuts

    How To Store Fresh Donuts To Slow Down Staling

    The key to preventing leftover donuts from turning stale, hard, and even moldy is to store them quickly and use the correct type of storage vessel.

    By L Valeriote January 13th, 2024 Read More
  • Package of raspberries

    Why Do Raspberries Come In Smaller Packages?

    Learn why you can't normally buy raspberries in boxes that hold more than a few ounces, plus tips for buying and storing the berries properly.

    By Hannah Beach January 13th, 2024 Read More
  • Fresh sprigs of rosemary

    Why You Should Store Fresh Rosemary In A Jar Of Water

    Fresh herbs are a great element for numerous recipes, but you have to approach storage the correct way. Here's why you should store rosemary in a jar of water.

    By Carly Weaver January 11th, 2024 Read More
  • hard boiled eggs in bowl

    Here's How Long A Batch Of Hard-Boiled Eggs Will Stay Good

    If you like to boil eggs in advance for a quick snack or a shortcut to egg salad, learn how long hard-boiled eggs will last when stored in the fridge.

    By Jennifer Mathews January 9th, 2024 Read More
  • Jar of peanut butters with whole peanuts

    The Ingredient To Check For Before Buying Generic Peanut Butter

    Yes, peanut butter can be a nutritious and easy way to get your protein in, but if you're buying it with this emulsifier, you may be doing more harm than good.

    By L Valeriote January 8th, 2024 Read More
  • egg salad sandwich closeup

    The Lettuce Hack That Prevents Soggy Egg Salad Sandwiches

    Nothing is as disappointing as a suddenly soggy sandwich. To keep your egg salad from soaking into the bread, just use this easy lettuce trick.

    By Caryl Espinoza Jaen January 8th, 2024 Read More
  • Sandwich on a wooden surface

    The Best Way To Wrap A Sandwich So It Doesn't Get Soggy

    Whether for your next picnic or simply your work lunch, knowing how to keep your sandwich crisp and fresh, rather than a soggy mess, is game changing.

    By Audrey Enjoli January 7th, 2024 Read More
  • Misted veggies

    The Strategic Reason Grocery Stores Mist Their Vegetables

    The real reasons why grocery stores their mist produce with water has shockingly little to do with making fruits and veggies last longer or taste better.

    By Hannah Beach January 6th, 2024 Read More
  • Frozen vegetables on ice

    Why Frozen Food Is Safe To Eat Without Added Preservatives

    This is the science behind the powerful effects of freezing foods, and why frozen products can travel thousands of miles without any added preservatives.

    By L Valeriote January 5th, 2024 Read More
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