What Is Thai 'Klom Klom' And How Do You Cook With It?
The complex, aromatic flavor palettes of Thai food are a reflection of its home country's location at the crossroads of Southeast Asia. So what is "klom klom"?
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The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
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10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.
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Oktoberfest Ready: Make This Wild Boar Schweinebraten
While wild boar can be lean and dry, cooking it sous-vide can rid you of that worry! Plan ahead because you'll want to let this hog bathe for 24 hours.
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13 Meatball Recipes From Around The World
You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways.
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10 German Sausages To Know And Love This Oktoberfest
Do Oktoberfest like a pro - whether in Deutschland itself or from afar in the U.S. - with this guide to the many varieties of classic, German sausages.
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A Guide To The Regional Cuisines Of Mexico
Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide.
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Get To Know Korean Kimbap
Often mistaken for the Korean version of Japanese sushi, kimbap is an entirely distinct dish with its own unique identity and is a staple in Korean households.
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How To Eat A Bowl Of Pho Like You Know What You're Doing
Pho is a delicious Vietnamese comfort meal, traditionally eaten for breakfast. Here's how to tackle eating it like a pro, from what toppings to sauce.
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100 Chinese Food/Drink Words And Phrases
As one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. These are Chinese food and drink words you should know.
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