Why You Should Be Wary Of Your Steak Tasting Fishy
Marissa Stevens, founder of Pinch and Swirl, talked with Food Republic about why people should be leery of their steak tasting fishy and how they store it.
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The US State That Produces The Most Apples
Whether they come in the form of a pie, puree, or whole fruit, apples are widely consumed in the U.S. Most of them come from this West Coast state.
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The Canned Tomato Variety Ina Garten Always Keeps On Hand
You might think that fresh tomatoes are always the way to go, but Ina Garten swears by this canned variety that comes straight from italy.
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What Company Makes Costco Kirkland's Frozen Pizza?
Costco's legendary Kirkland Signature products are often shrouded in secrecy, which begs the question: Who actually makes the company's famous frozen pizza?
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The One Salt Bobby Flay Uses For The Most Flavorful Steak (And So Should You)
Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.
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The Genius Reese's S'mores Hack For Instant Treats (No Campfire Needed)
No campfire? No problem. Learn to make s'mores indoors using a kitchen appliance and a special ingredient that ramps up the flavor on this traditional treat.
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This Is How The Dollar Store Stays So Affordable
Ever wondered how dollar stores only charge, well, a dollar? This is a deep dive into how dollar stores do it year after year, no matter the economy.
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The Price Of Taco Bell In The 1970s Is Truly Shocking
The 1970s was the decade of punk music, bell bottoms, orange shag carpets, and Taco Bell prices so cheap they're barely comprehensible in today's world.
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Julia Child's Favorite Store-Bought Snack To Pair With Cocktails
If you want to add a quick snack to your cocktail hour at home, take inspiration from Julia Child. This cheesy childhood snack is a perfect match for cocktails.
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This Famous South Korean Breakfast Sandwich's Key Ingredient Is A Big Sprinkle Of Sugar
A street food staple in Seoul (and increasingly worldwide), this simple breakfast sandwich appeals to taste buds with its sweet-and-savory, buttery taste.
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Make Homemade Potato Chips With This Affordable Amazon Gadget
For warm, crispy potato chips that beat anything you can find in a bag, this affordable, TikTok-viral Amazon gadget is a must-have kitchen product.
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The Bougie Fast Food Topping Reddit Called A 'McMichelin' Fail
Sure the high-low trend has been all the rage for a hot minute now, but Reddit clearly thinks some things just go a touch too far: enter caviar and McDonald's.
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The Old-School Seafood Buffet Chain You Likely Forgot About
This nostalgic seafood buffet chain popped up in the 1970s and disappeared just a few decades later, leaving behind memories of all-you-can-eat fish.
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The Frozen Turkey Dinner We Ranked First
When we ranked frozen turkey dinners, the winner stuck to the basics but beat out other convenient options that came with sides. Here's why fans love it.
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Let Them Eat Candles: Here's What Happened After Shark Tank
With the business gaining traction but still facing the challenges of scaling, the co-founders of Let Them Eat Candles turned to the Sharks.
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A Fan-Favorite Seasonal Aldi Sauce Is Finally Back On Shelves
The ALDI Aisle of Shame Community on Facebook confirmed earlier this week that the in-demand product was once again available for the grabbing.
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Avoid This Marinara Cooking Mistake If You Want Fresh-Tasting Sauce
A fresh, flavorful marinara is perfect when you're craving pasta for dinner. Here's what an expert said is the golden rule when you're making sauce at home.
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Martha Stewart's Boozy Fix For Eliminating Unwanted Kitchen Odors
As a boozy fix for stubborn kitchen odors, Martha Stewart says this type of alcohol reigns supreme. Here's how to use it for your freshest kitchen ever.
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7 Throwback Sandwiches From The 1950s
The 1950s was a wild time in culinary history, known for Jell-O salad and a new era of pre-made food. These throwback sandwiches showcase true vintage cuisine.
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7 Bakery-Worthy Cookie Decorating Ideas For Beginners
Whether you're into frosting, icing, or sprinkles, these fool-proof decorating methods are ideal for budding cookie decorators for artful sweet treats.
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How To Make Cranberry Relish Like Anthony Bourdain With Just 3 Ingredients
This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
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Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
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Joanna Gaines Swears By This Pantry Design (And Describes It In 4 Words)
Joanna Gaines’ go-to kitchen design trick keeps countertops clutter-free, enhances functionality, and gives you room to experiment with culinary creativity.
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This Fast Food Chain Delivers A Surprisingly High-Protein Burger
Across the range of fast food dishes, there's a surprising amount of variation in protein content — but one chain offers a burger with a whopping 71 grams.
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Is Big Mac Sauce Just Thousand-Island Dressing? What's Really In The Popular McDonald's Condiment
Some people swear there's nothing special about McDonald's Big Mac sauce and that it's indistinguishable from Thousand Island dressing. It is different, though.
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11 Mistakes To Avoid When Buying Blueberries, According To An Expert
Who doesn't love blueberries? But before you jump and purchase the first carton of them you see, you should heed these tips in mind for buying them.
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The Ingredient Martha Stewart Adds To Brownies For A Chewy Finish
Little changes in a recipe can make a big difference, as Stewart shows with her amazing way to ensure every batch of brownies is flavorsome, soft, and gooey.
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