The Crunchy Ingredient You Should Start Adding To Chicken Salad
Chicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.
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Michael Symon Says This Is The Best Fish For Steak Lovers To Try First
Michael Symon knows his way around a kitchen, and certainly a thing or two about steak, so when he says this fish is the best for steak lovers, we listen.
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Martha Stewart's 2-Step Process For Even Cake Layers
When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart for inspiration.
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12 Bougie Hot Dog Toppings You Have To Try This Summer
There are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, consider these toppings.
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How To Upgrade Wooden Kitchen Cabinets Without A Drop Of Paint
If you want to update your kitchen and totally transform it without a drop of paint (or forfeiting your deposit), just follow this expert's advice.
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Make Homemade BBQ Sauce Last Longer With This Storage Tip
You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
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The Brand Behind McDonald's Fries (& You Can Buy Them Frozen In Stores)
If you want to be able to enjoy crispy, delicious McDonald's french fries from the comfort of your own home, you absolutely can. Just buy this brand.
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12 Steakhouse Chains That Are Way Overpriced
Going to a nice steakhouse once in a while is totally a treat, but sometimes it's too far out of reach. These steakhouses are way overpriced for most people.
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The Underrated Garlic Cooking Method That Will Elevate Any Dish
Garlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this way rather than roasting it.
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Check The Color Of This Deli Meat Before Buying From Your Local Market
When hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast beef is still fresh.
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Beef Ribs Vs Pork Ribs: What's The Flavor Difference?
Aside from the fact that they come from completely different animals, do beef ribs and pork ribs actually taste all that different — and if so, how?
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Give Tuna Salad A Crunchy Boost With Just One Ingredient
Tuna salad is a delicious lunchtime staple that packs a protein punch. However, it can get a little stale, so liven it up with this crunchy ingredient.
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The Old-School French Dessert Beloved By Julia Child
Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.
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The Savory-Sweet Ingredient You Should Add To Boxed Cornbread Mix
While there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.
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Pollock Is Out: The Fast Food Fish Sandwich That Uses A Better Quality Catch
If you love a crispy fried fish sandwich but want to venture beyond pollock and sample another variety, there's one you absolutely must try.
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The Country That Produces The Most Instant Ramen Isn't Japan
Though ramen, both in its instant and fresh forms, is often associated with Japanese cuisine, Japan isn't actually the top producer of instant noodles.
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Gordon Ramsay's Go-To In N Out Order Is Simple But Relatable
Those of us who have been fortunate enough to dine at In-N-Out know that its menu is simple, but gosh it's delicious, and Gordon Ramsay's order is doubly so.
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Think Iced Tea Keeps You Hydrated? It's Not That Simple
Iced tea tastes delicious and it may feel refreshing (especially on a scorching summer's day), but how hydrating is it actually? The truth may surprise you.
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What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack
According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
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Guy Fieri's Simple Trick For Mouth-Watering Burger Buns
Guy Fieri, the absolute mayor of Flavortown, knows his way around a burger. His simple trick can improve your buns, no matter what they're made from.
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The Most Underrated Cut Of Meat You're Not Eating (But Should Be)
If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
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The Kitchen Cabinet Color That Literally Goes With Anything
When it comes to the cabinets in your kitchen, you're probably looking for a color that can ebb and flow with different styles as the years go on.
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Apple Trees Are Worth Growing In Your Garden. Here's Why
Apple trees are an investment not just in one's kitchen (fresh apples? delicious), but also in the value of one's home and garden for so many reasons.
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6 Meat Products To Buy Now Before Prices Get Out Of Hand
Prices are rising in general, but it seems like it's going to get particularly bad with meat. You should snag these meat products now before prices rise.
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The Number Of Hot Dogs Each American Consumes On Average Is Truly Shocking
It's clear that hot dogs are a popular part of American cuisine, but the actual number consumed on average — per person, per year — in the US is staggering.
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The Most Affordable Place To Buy Meat Isn't The Grocery Store
Sure, some grocery stores are cheaper to buy meat at than others, but there's a more affordable option than even big box stores: your local butcher.
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