Anthony Bourdain's Top-Ranked Food Cities Weren't In America Or Europe
Foodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be what you'd expect.
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Tuna Salad Gets A Glow-Up Thanks To This Bold Dressing
If you make this dressing yourself, it's just as customizable as the tuna salad you put in it. Here are some ways to serve your upgraded take on the classic.
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Why This Once-Popular Steak Dish Faded From Restaurant Menus
Steak is a classic entree that can be reinvented countless ways, and one once-popular version of the meal might be seeing another resurgence now.
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The One Ingredient That Gives Chickpeas That Perfect Crunch
Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.
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What Makes Basque Cheesecake Different From The Classic Version?
Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more common New York version?
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The Mashed Potatoes Trick To Boost Your Frozen Pot Pie
If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to the top for a pseudo-cottage pie.
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Etiquette To Consider When Ordering At A Business Dinner
Business dinners should be more about the business than about the dinner, so make sure you're following these rules to keep things running smoothly.
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Recreate Taco Bell's Old-School Enchirito With A Menu Hack
If you don't mind asking for some extras at the restaurant, you can easily recreate Taco Bell's beloved enchilada-burrito hybrid, the Enchirito, with this hack.
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The 2 Ingredients Needed To Give Hawaiian Rolls A Dash Of Fall
Hawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.
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Cooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule
We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.
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This Mall Restaurant Chain Ruined Its Logo And Charm By Going Modern
Not everything should be modernized, especially when it's a nostalgic casual place. This chain learned the hard way that restructuring isn't the answer.
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Yes, You Can Request Trader Joe's Discontinued Items: Here's How
Trader Joe's stocks items seasonally, and while certain items return, others don't make the cut. Still, if you came to love a discontinued item, there's hope.
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14 Costco Staples That Taste Homemade
Not in the mood to cook, prep, or clean up? Costco's got several items and premade meals that will rival even the very best homemade versions.
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The Root Vegetable That Doubles As A Rust-Remover For Pots And Pans
Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need harsh chemicals to fix it.
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How To Poach Eggs Perfectly Every Time Using Your Air Fryer
Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.
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Is There A Best Type Of Apple For Snacking? Here's What To Know
If you want to have some apples on hand that are perfect for snacking, you want ones that are crisp, sweet, and not at all soft or mealy. These are the best.
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The Vegetable People Think Has Supernatural Powers On Halloween
Pumpkins have become synonymous with Halloween, but in years and decades past, another vegetable was thought to be a magical part of the holiday.
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The Once-Popular '90s Italian Chain That's Sadly Disappearing (And It's Not Olive Garden)
A once-thriving Italian restaurant chain suffered fallout from the pandemic that it hasn't recovered from, and its restaurants are steadily disappearing.
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Turn 2 Chick-Fil-A Condiments Into Liquid Gold With A Sweet And Spicy Hack
Tired of having the same old condiment options at Chick-fil-A? Follow a trend and combine two of the chain's sauces to create a new sweet and spicy sauce.
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The Once-Bankrupt Steakhouse That Outshines Its Competitors In One Key Category
On the brink of closing everything, this one steakhouse came back from bankruptcy and now boasts the most dedicated, loyal following of any steakhouse.
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8 Recipes Popular In The '80s That Should Never Have Been Invented
While there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.
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How This Struggling Seafood Chain Is Charting A Nostalgic Comeback
While this chain did struggle in the past few years, a CEO switch up has led the chain back on the road to success, and we think a comeback is near.
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Walmart Vs Sam's Club: Which Store Has Cheaper Groceries?
Stores like Walmart and Sam's Club, which are actually divisions under the same company, deliver different value when it comes to groceries.
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How To Make Cloud Cake With Just 2 Ingredients
If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
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The Worst Maruchan Ramen Flavor Tastes Nothing Like What It's Supposed To
Maruchan ramen are a go-to for college students and busy adults alike, but Food Republic discovered that one flavor wasn't worth the convenience or time saved.
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Patrick Mahomes And Travis Kelce's New Restaurant Isn't Exactly Affordable
1587 Prime is the new restaurant run by Patrick Mahomes and Travis Kelce, but the steakhouse is anything but affordable. Here's how much one dinner will cost.
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This Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs
There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.
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